2006-11-17 13:47:17 · 10 answers · asked by BAnne 7 in Food & Drink ➔ Other - Food & Drink
No. The difference in nutritional quality depends entirely on what the chicken is fed (free range is best - that means it roamed freely and ate what chickens are meant to eat - not manufactured feed). The colour of the shell is determined by the loose flap of skin on the chickens head - if it is light in colour or bright red the eggs will be white - if it is brown, or black the eggs will be brown. The colour of the shell has nothing to do with the contents - the stores charge more because of the urban myth that brown eggs are healthier.
2006-11-17 13:56:47 · answer #1 · answered by warriorclan 2 · 0⤊ 0⤋
Brown eggs are more healthier and brown eggs come from chickens at your house and the white eggs come from the chickens that be on chicken trucks.
2006-11-17 13:50:29 · answer #2 · answered by Anonymous · 0⤊ 1⤋
yes, "White" eggs are suppose to be more superior as a race of egg to "Brown" eggs... no i'm jk if u got the joke right lol :P. Well I do'nt think there're any differences really.
2006-11-17 13:50:28 · answer #3 · answered by Tank D 3 · 0⤊ 1⤋
No, the only difference is the outside color.
2006-11-17 13:50:40 · answer #4 · answered by Anonymous · 1⤊ 0⤋
YES, the chicken that laid the white egg eat more calcium.
2006-11-17 13:50:21 · answer #5 · answered by Anonymous · 0⤊ 3⤋
only if you eat the shell
2006-11-17 13:50:05 · answer #6 · answered by bullet head 2 · 1⤊ 0⤋
NO, USUALLY THE BROWN ARE BIGGER AND SOMETIMES HAVE A DOUBLE YOLK
2006-11-17 13:57:25 · answer #7 · answered by -------- 7 · 0⤊ 1⤋
None at all.
2006-11-17 13:59:55 · answer #8 · answered by eilishaa 6 · 1⤊ 0⤋
No, not at all.
2006-11-18 07:25:16 · answer #9 · answered by COACH 5 · 0⤊ 0⤋
NO
2006-11-17 13:49:11 · answer #10 · answered by Shark 7 · 1⤊ 0⤋