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college kids 1 guy 1 girl high taste and expectations

2006-11-17 13:39:36 · 9 answers · asked by cx runer 11 1 in Food & Drink Cooking & Recipes

9 answers

Pizza

2006-11-18 06:33:31 · answer #1 · answered by character 5 · 0 0

I would go with Duck ,Aspagress, Roasted Potatoes, A White Goat Cheese Salad with diced Greek Olives top with a a vinaigrette, And a Sorbet for desert.

2006-11-17 14:36:23 · answer #2 · answered by ~♥ L ♥~ 4 · 0 1

Basil-Stuffed Lamb Roast

3/4 cup Chopped onion
1/3 cup Chopped celery
2 x Cloves garlic, minced
1/4 cup Olive oil
2 x Beaten eggs
10 oz Frozen chopped spinach,
Thawed
1/4 cup Snipped parsley
3 tbl Fresh snipped basil
1/4 tsp Dried marjoram, crushed
1/4 tsp Pepper
6 cup Plain croutons
1/2 cup Water
1/4 cup Grated parmesan cheese
1 x 5-7 pound legg of lamb,
Boned and butterflied
1 tsp Dried rosemary, crushed
Sprigs of Fresh mint (opt)
Sprigs of fresh marjoram (op
For stuffing, cook the chopped onion, chopped celery, and minced garlic in hot oil till tender but not brown. In a medium mixing bowl stir together the eggs, spinach, parsley, basil, marjoram, and pepper; add onion mixture.
Stir in croutons and cheese. Drizzle with water to moisten, tossing lightly. Set aside
If necessary, remove the fell (pinkish red paper-thin layer) from the surface of meat. Pound meat to an even thickness. Sprinkle with rosemary.
Spread the stuffing over the roast. Roll up and tie meat securely.
Place roast, seam side down, on a rack in a shallow roasting pan. Insert a meat thermometer in the thickest potion of meat. Roast, uncovered, in a 325 F oven for 1 1/2 to 2 hours or till meat thermometer registers 150 F.
Let roast stand for 15 minutes before carving. Remove strings. If desired, garnish with sprigs of fresh mint and sprigs of fresh marjoram.

2006-11-17 14:12:21 · answer #3 · answered by Smurfetta 7 · 0 1

Try doing a stuffed chicken breast with garlic mashed potatoes. Depending on their appetites get one breast for each guest and one for yourself. Chicken is a fairly cheap meat. Well actually cheaper than beef. Anyway... You can stuff it one of two ways. You can stuff it with a bread stuffing or with a cheese and spinach stuffing. I just did a recipe for stuffed beef tenderloin. the stuffing was flat leaf spinach and a feta cheese mixture with bread crumbs a little lemon juice and pepper.

Butterfly the chicken breasts and pound. Lay the flat leaf spinach on the chicken breast and then the feta cheese mixture see below. Roll this and tie with cooking twine. Sear in olive oil in hot skillet put in roasting pan and cook in 350 degree oven for apprx. 20 minutes depending on your oven. You can make a gravy for it if you want. I didn't watching sodium intake.
Garlic mashed potatoes are easy just like regular but I add minced garlic and heavy whipping cream for a creamier texture salt and white pepper to taste.

filling for chicken 1 small onion chopped, 1 tbls butter, 3/4 c bread crumbs, 1 tbls fresh lemon juice, 1/2 tsp salt or to taste, 1/2 tsp pepper, 1 1/2 c crumbled feta cheese ( I used herb and garlic feta)

2006-11-17 14:02:26 · answer #4 · answered by gotthex 2 · 1 1

Steak and Lobster.

2006-11-17 15:51:08 · answer #5 · answered by JubJub 6 · 0 1

spaghetti with meatballs and a salad and garlic bread buttered

2006-11-17 15:50:40 · answer #6 · answered by sherryw_1978 3 · 0 1

Roasted Duck and salads.

2006-11-17 13:44:47 · answer #7 · answered by Anonymous · 0 3

A roast with potatoes, carrots, and corn

2006-11-17 13:47:39 · answer #8 · answered by Anonymous · 0 3

humble pie

2006-11-17 13:44:42 · answer #9 · answered by bullet head 2 · 0 2

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