2006-11-17 13:26:49 · 7 answers · asked by dell_dude1100@sbcglobal.net 2 in Food & Drink ➔ Other - Food & Drink
I use applesauce in place of vegetable oil in some of my own recipies, and it works brilliantly, while significantly lowering the fat level of the finished product.
2006-11-17 13:31:29 · answer #1 · answered by Anonymous · 2⤊ 0⤋
Melted butter or melted lard/shortening/Crisco. It may change the texture a little bit, but that's OK.
This sounds gross, but some cake mixes substitute mayonnaise -- which is mostly vegetable oil and egg. You can't taste the mayo at all, and many people swear that it's a tenderer and moister cake.
2006-11-17 21:35:36 · answer #2 · answered by Madame M 7 · 0⤊ 0⤋
Hello my name is thinkpink4u101
I am a health chef helping people with there health. Any Way I am here to let you know that vegetable oil and corn oil is not good for your health because it clog up your heart. Therefore, the best way is to use olive oil. It brings out the best in all of your food.
Thanks! Any Questions e-mail me!
2006-11-17 21:59:05 · answer #3 · answered by thinkpink4u101 2 · 0⤊ 0⤋
1 cup melted butter, margarine or shortening can be substituted for 1 cup oil.
guess my daycare class last night paid off after all!!
2006-11-17 21:32:37 · answer #4 · answered by ★★★ Katharine ♥♥♥♥ 6 · 0⤊ 0⤋
applesauce
I do not know why
but you can use it as an alternative healthier option
google it first though
2006-11-17 21:45:50 · answer #5 · answered by Oorah Wife 3 · 0⤊ 0⤋
water
2006-11-17 21:35:18 · answer #6 · answered by Anonymous · 0⤊ 1⤋
i think that u can use butter or margarine, but i'm not sure
:)
2006-11-17 21:30:31 · answer #7 · answered by Cherry 2 · 0⤊ 0⤋