What can be substituted for vegetable oil when making cake?
2006-11-17 13:23:40 · 15 answers · asked by dell_dude1100@sbcglobal.net 2 in Food & Drink ➔ Cooking & Recipes
If it is being used as one of the main ingredients then most other oils, margarine, butter, lard
2006-11-17 13:27:32 · answer #1 · answered by Mark T 6 · 0⤊ 0⤋
Applesauce
2006-11-17 23:30:31 · answer #2 · answered by Chocolate Evans 1 · 0⤊ 0⤋
Any oil can be substituted, but the flavor might be different. And I give credit to the applesauce suggestion--that's a good one. It gets a thumbs up!
2016-05-22 00:00:30 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Applesauce. It will reduce the amount of calories and cholesterol in the cake, plus make it very moist and tasty!
2006-11-17 13:28:08 · answer #4 · answered by ib2bratty 1 · 0⤊ 0⤋
I have used applesauce in some cakes and yogurt in others.Both with good results
2006-11-17 13:33:37 · answer #5 · answered by Anonymous · 0⤊ 0⤋
It may depend on what kind you're making, but once in desperation I melted margarine and used it in place of oil and it turned out O.K.
2006-11-17 13:27:38 · answer #6 · answered by Patricia S 5 · 0⤊ 0⤋
I use Mayo (not salad dressing) or Applesauce.
2006-11-17 17:07:31 · answer #7 · answered by Faith 5 · 0⤊ 0⤋
applesauce in equal portions OR applesauce & babyfood prunes OR applesauce & buttermilk
2006-11-17 13:26:27 · answer #8 · answered by Freakgirl 7 · 0⤊ 0⤋
extera vergin olive oil
2006-11-17 13:31:15 · answer #9 · answered by wil_t52 6 · 0⤊ 0⤋
applesauce
2006-11-17 14:05:24 · answer #10 · answered by playing_shy 2 · 0⤊ 0⤋