What is the difference between extract and flavor?

Question

I am making icing and it calls for vinilla extract and all I have is vanilla flavor. Does this make a difference?

Answer 1

the difference is that your extract is pure and the flavored is deluted down

Answer 2

Extract is pure, Like vanilla extract comes straight from the vanilla bean. Flavor is chemically made to taste like the real thing.

Answer 3

organic Vanilla Extract Vanilla beans are severe priced, retailing in some uniqueness shops for $2-3 each. the cost of organic vanilla extract is likewise for sure severe, yet varies because of the widely used of the beans used. organic vanilla extract ought to don't have any sugar further and could very last always, getting older like wonderful liquor. beware of inexpensive "organic" vanilla extract. If the best deal seems too good to be actual, it really is likely an adulterated extract. with a view to fulfill FDA criteria, organic vanilla extract ought to contain 13.35 oz of vanilla beans in step with gallon for the period of extraction and 35 p.c. alcohol. Imitation Vanilla Imitation vanilla is made from synthetic flavorings, maximum of which come from timber byproducts and commonly contain chemical substances. Discerning palates locate the imitation vanilla products to have a harsh high quality with a bitter aftertaste. two times as a lot imitation vanilla flavoring is had to examine the potential of organic vanilla extract. Vanilla Flavoring Vanilla flavoring is many times a mixture of imitation vanilla and organic vanilla extract.

Answer 4

vanilla extract is actually the oil and "juice" from the vanilla bean. "Flavor" just means it's artificial. if you check the ingredients you'll see things like caramel color and corn syrup. they're both okay for making icing, it's just the expense of real extract ahs gotten so high most stores only sell the "flavor"

Answer 5

I like to use extract, because it is usually pure. Flavoring is most times imitation. Factory made to taste like extract. Extract is usually extracted from the flavor source and mixed with alcohol.

Answer 6

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