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Tamaro is usually a sauce that I have seen used in African cuisine and also in Cajun cuisine. I suspect (I never had it) it is a spicy sauce and that the "tamaro" itself is a hot spice. If you mean "tamari" I think it is used in Asian cuisine.

2006-11-17 09:10:14 · answer #1 · answered by argeesoftware 3 · 0 0

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