delicious steak marinades?

Question

What do you put on your steak to make it taste delicious?

Answer 1

Worcester Sauce or Montreal Steak Seasonings

Answer 2

I have a great marinade if you like Asian flavors 1/2 cup Tamari Sauce (Low Sodium is always better) you can find it by the Soy sauce - it's a sweeter style. 2 tbl spoons of sesame oil (Or Veggi/canola oil if you prefer) 3 tbl spoons of Rice wine vinegar or white vinegar 2 tbl spoons of FRESH grated ginger 3 cloves of Garlic minced 2 or 3 green onions (Scallions) Hot pepper flakes to taste Poke some holes in your roast and pour marinade over it and either put it in a dish or baggie and refrigerate for a minimum of 30 minutes - the longer the better! I wouldn't go over 4 hours though! TIP - you can either slice the roast into 1-2 inch slices like a steak or roast in the oven! Rice/veggies or roasted potatoes are a great side! ENJOY!! let me know how it goes if you decide to use it! It's also great on poultry and a great dipping sauce for dumplings or veggies!

Answer 3

I make a maranade of equal parts Italian salad dressing and A1 steak sauce. I put it in a large ziplock bag with the meat. Turn it a few times over a period of two hours and the steaks come out very tasty and tender.

Answer 4

SPICY STEAK MARINADE
2 tbsp. prepared yellow mustard
1/4 cup worcestershire sauce
1/4 cup soy sauce
1/2 tsp. minced garlic (1/4 tsp. garlic powder)
1 tbsp. minced onion (1 tsp. onion powder)
1/4 tsp. red pepper flakes
1/2 cup water to thin marinade

Combine all ingredients and mix well. Place steaks in ziploc baggie and pour marinade overtop. Allow to rest for at least two hours, preferably overnight for best flavor and tenderness.

Answer 5

INGREDIENTS
1 cup barbecue sauce
1/4 cup steak sauce
4 tablespoons red wine vinegar salad dressing
4 tablespoons soy sauce
5 tablespoons Worcestershire sauce
1 tablespoon prepared mustard
1 clove garlic, minced
salt and pepper to taste
DIRECTIONS
In a small, nonporous bowl, combine the barbecue sauce, steak sauce, red wine vinegar salad dressing, soy sauce, Worcestershire sauce, mustard, garlic and salt and pepper to taste.

Answer 6

I like to marinade my steaks in salad dressings before grilling.

Answer 7

every one loves my steak marinade and i mean LOVE!!

u dont need to be specific i see it as the more the better
so sprinkle from each ingriedient a good amount:

SALT
BLACKPEPPER
WHITE PEPPER
AJIMOTO SPICE
ALL SPICE
ROSEMARY
HERBS MIX
a tiny bit of cumin
MRS DASH
GARLIC SALT

MIX THESE WITH A SPOON IN A BOWL DRY, THEN TAKE UR STAKES AND PAT THEM WITH OLIVE OIL, THEN RUB THE SPICES ONTO THEM AND PUT IN FRIDGE OVER NIGHT OR FOR 3-4 HRS, THEN COOK ON FIRE WITH A LIL OLIVE OIL! ITS GONNA BLOW UR MIND MMMMM. YUM

FOR THE AJINOMOTO SPICE IF UR NOT SURE WHAT IT LOOKS LIKE HERES A PIC IT MAKES THE MEAT TENDER:

Answer 8

Wishbone robusto italian dressing.
OR
Any steak sauce.
Add some minced onion or fresh onion in the marinade.

Answer 9

A couple different ways.

Marinate in Italian salad dressing and a little smoke flavoring for a couple hours.

Rub it with McCormick Garlic & Herb seasoning.

Answer 10

Authentic BBQ sauce.
BEER.
Make slits in the uncooked steak and shove garlic and ginger in them.
Salt, Pepper, Olive oil.
Mmmmmmmm....!