any good corned beef recipes in a crock pot?

Question

also how do i order corn beef..is it from the deli section of a grocery store? (first time cook)

Answer 1

Yes, I do, and you will find it in the meat section usually in a cryovac package, and along with the corned beef, there should be a packet of spice inside the package,you'll find them in any well stocked grocery store especially around this time of year, and definately during the month of March, for St Patrick's Day, corned beef is simple in a crock pot......when you get the corned beef home, open the package in the sink, (this can get messy, but not too) rinse the corned beef off with water and then place it in the crock pot insert and then put the insert into it's holder and to it, add either water or beer or a combination of both, enough so that the corned beef is covered by about an inch of liquid; add the contents of that little spice packet that I mentioned and turn the crock pot on LOW and put the cover on it........After 3 hours, add carrots, peeled and cut in thirds, a quartered onion, small red potatoes, scrubbed and halved, and some black pepper. Return the lid to the crock pot and turn the heat to HIGH for an additional 2 hours........Presto, see how easy that was??? When you get ready to chow down, remove the corned beef from the slow cooker and place fat side up on a cutting board and scrape of all the fat with a knife, then cut it across the grain of the meat into 1/4 inch slices and serve on a platter with the veggies.......Don't stress about this one, it's super easy for a first timer.......Good luck, hope this helps

Answer 2

One of my favorite meals and nothing like a leftover corned beef sandwich. Look for your corned beef briskets in the meat section of your grocery. Look for one that's not too fatty but some fat is good it helps the cooking process. This is a simple to cook meal. Especially in the crock. A lot of times they'll have some simple directions right on the package, seasonings and all. But just throw it in your crock with a little bay leaf (it doesn't need much seasoning because corned beef is very salty already) I throw in potatoes (peel them if you like or not), carrots, and onions (I'm not a cabbage girl but cabbage if you like) with it. A little water to cover the bottom. It kind of steams it. The longer you let it cook the better and more tender but about 4-5 hours will do it on high heat. I prefer a low setting and I let it go all day while I'm at work.

Answer 3

ind a corned beef brisket in the meat section. No matter whether point or flat cut.

Here's how I do it . Never used a recipe.

Pour off the juices from the brisket and rinse under cold water. (If you don't do they you will get a lot of foam)
put the brisket in the crock pot and cover with water. The brisket will come with a packet of pickling spices sprinkle them on the meat. (I always add about a tablespoon more from my spice cabinet).
Cook on high for one hour then reduce heat setting to low and continue to cook for 4 hours.
At this time add 1 whole head of cabbage, wedged. Continue to cook another 30 minutes on high. After 30 min add un-peeled halved small red potatoes.
Continue cooking until potatoes are done.

Answer 4

CORNED BEEF WITH RED CABBAGE: Combine 1 1/2 lbs corned beef (eye of round) trimmed, with 6 1/2 cup of water, 4 bay leaves, 9 peppercorns, & 1/4 cup red wine vinegar, in the crock-pot. Arrange 6 russett potatoes around the beef. Cover & cook on Low until tender (at least 160F) 8-10 hrs. Add 6 cups coarsely sliced red cabbage, cook 15 minutes. Discard Bay leaves.

Answer 5

well don't go to the deli meat section has corn beef brisket put that in your crock-pot with one onion for 8 hours on low take out the onion and add 1 head of cabbage cut in fourths add 4 potatoes cut up and cook for 4 more hours its worth the wait

Answer 6

Crockpot Glazed Corned Beef

Ingredients

4 lb Corned beef
1 1/2 ts Horseradish
Water
2 tb Red wine vinegar
2 tb Prepared mustard
1/4 c Molasses

Instructions

In crock-pot cover corned beef with water. Cover and cook on low for 10 to 12 hours. Drain cooked corned beef; place on broiler pan or ovenproof platter. Combine mustard, horseradish, wine vinegar, and molasses. Brush on all sides of meat. Brown in 400 degree oven for 20 minutes or until it begins to brown; brush with sauce several times while browning. Makes 6 to 8 servings.......

Answer 7

no itz in the meat section of the store



Tangy Slow Cooker Beef Brisket
ingredents
1 beef brisket, about 5 pounds
1 can (15 ounces) tomato sauce
1/3 cup red wine vinegar
2 tablespoons brown sugar
2 tablespoons liquid smoke
1/2 cup soy sauce, reduced sodium
2 tablespoons Worcestershire sauce
1/2 cup barbecue sauce
ground cayenne pepper or hot sauce, to taste
1/3 cup light or dark corn syrup
1 tablespoon garlic powder
1 tablespoon dry mustard
6 ounces lemon-lime soft drink, or ginger ale

how to make it
Trim brisket of all visible fat; place in slow cooker. In a medium-size bowl, combine remaining ingredients; mix well. Pour over brisket. Cook on high heat for 2 hours, or until simmering. Turn heat to low and cook for 7 to 9 hours.
Serves 12 to 15

Answer 8

its in the meat section. Throw it in a crock pot with water and let it simmer all day. Add some seasoning if need be. Add some taters to the meat in the crock pot and some carrots. Let er rip.

Answer 9

the corned beef that i get in the meat section has a seasoning packet with it, so get that and you'll not have to worry, the instructions are on the package.

Answer 10

Yes, you put it in the crock pot and turn it on.