I want to prepare a delicious dessert for a Birthday Party.?

Question

It's my daughter's birthday, can you help me about the dessert, please, please, please..............................................

Answer 1

how about buy white cake mix or angel food cake by pilsbury or betty crocker
buy container of fresh strawberries
slice them and half them
buy heavy cream and whip with a few strawberries in the cream and whip till turns to cream and it should come out pink with strawberry pieces yum
then when cake is done put whip topping in between layer and top cake and then finish with topping and strawberry slices on top yum so tasty

Answer 2

Kids love those muddy buddy things. I'm not very well at following recipes so I just take a bunch of chocolate, a bunch of peanut butter, 50/50 or however you'd prefer it to taste more peanut buttery or more chocolately, than, I pour rice chex or any cereal really but rice chex is great into a big freezer bag, pour the chocolate in, and zip it shut and shake shake shake! Than, once the chocolate/pb mix is all over it, I just put Powdered Sugar in and shake it all around til it's all covered than cool just to cool the chocolate/pb. It only needs to sit in the fridge for a few minutes.

Or, get graham pie crusts, instant chocolate pudding, and oreos and whip cream and make some pies.

This is all besides the cake?

Answer 3

You don't say how old she will be so how about a chocolate pizza: Start with a ready made pizza shell (like Boboli) cover with raspberry or strawberry jam, top with 2 cups chocolate chips and 2 cups mozzarella cheese - bake at 350 until cheese melts - yummy! Or a giant chocolate chip cookie - just follow your favorite recipe and bake on a pizza sheet as one big cookie!

Answer 4

How about chocolate fudged brownies. You can get the unsweetened chocolate for cooking from hershey's. The recipe is behind it and it's hell easy and it tastes super delicious, and you can add half melted marshmellows too. It's uber.

Answer 5

Vanilla Mint Cream Puffs


INGREDIENTS
12 Cream Puffs (recipe follows)
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 tablespoons white creme de menthe liqueur
2 tablespoons cold water
1 (3.4 ounce) package instant vanilla pudding mix
1 cup whipping cream, whipped until stiff
Confectioners' sugar
Hot Fudge Sauce (optional, recipe follows)
Cream Puffs:
1 cup water
1/2 cup butter or margarine
1 cup all-purpose flour
4 eggs
Hot Fudge Sauce (optional):
1 cup semi-sweet chocolate chips
2 tablespoons butter or margarine
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 tablespoons water
1 teaspoon vanilla extract
DIRECTIONS
Prepare Cream Puffs in advance.
Cream Puff Filling: In large bowl, combine EAGLE BRAND®, liqueur and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Chill. Just before serving, fill cream puffs; sprinkle with confectioners sugar. Serve with Hot Fudge Sauce (optional). Store leftovers covered in refrigerator.
Cream Puffs: Preheat oven to 400 degrees F. In medium saucepan, heat water and butter to a rolling boil. Stir in flour. Reduce heat to low; stir rapidly until mixture forms a ball, about 1 minute. Remove from heat. Add eggs; beat until smooth.
Using about 1/4 cup dough for each, drop 3 inches apart onto ungreased baking sheets. Bake 35 to 40 minutes or until puffed and golden. Cool. To serve, split and remove any dough from centers of puffs.
Hot Fudge Sauce: In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Add vanilla. Serve warm over cream puffs. Store leftovers covered in refrigerator.



or

Chocolate Cavity Maker Cake
INGREDIENTS
1 (18.25 ounce) package dark chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 (16 ounce) container sour cream
3 eggs
1/3 cup vegetable oil
1/2 cup coffee flavored liqueur
2 cups semisweet chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.
Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.
PREP TIME 30 Min
COOK TIME 1 Hr
READY IN 2 Hrs