whats the best mojito recipe?

Answer 1

4-6 lime wedges, 1 tsp brown sugar, 12.5ml gomme, 8-12 mint leaves, crushed ice, 50ml havana 3yr old rum or 50ml havana 7yr old rum.

squeeze the lime wedges into a glass then add the sugar and gomme. Muddle together then add the mint. Stir together (don't muddle as you will bruise the mint). Fill the glass with crushed ice and then pour the rum on top. Stir together, top with a little more crushed ice and 3 drops angosturas bitters. Garnish with a wedge of lime a mint sprig

Answer 2

Really depends on how much you want to put into it. Here is my fav:

2 lime wedges
6 mint leaves
4 Thai basil leaves
1 tablespoon Ginger Simple Syrup, recipe follows
1-ounce club soda
1-ounce white rum
Fine sugar
Ice
Coconut milk

Place the lime, mint and Thai basil in a cocktail shaker and muddle well. Add Ginger Simple Syrup, club soda, and rum and shake well.
Rim a glass with fine sugar and fill with ice. Pour drink over ice. Float coconut milk on top of the drink.


Ginger Simple Syrup:
1/2 cup sugar
1/2 cup water
1 (2-inch) piece ginger, thickly sliced
Combine all ingredients in a small saucepan. Bring to a boil and cook until the sugar is dissolved. Remove from the heat and cool. Once cool, strain out the ginger.

Answer 3

Mojito is a Caribbean or South American drink right? Well, email me at [e-mail], cause for some strange reason, I never liked writing recipes from these little boxes on Yahoo! answers.

Answer 4

Per Glass-

4-Lime Wedges
Some mint leaves
50ml Havana 7yr or equivalent
Brown sugar
Gomme (sugar syrup)
Soda Water
Crushed Ice

Muddle 2gether the mint, lime, sugar and gomme and leave in the glass. Pour over the havana and fill with ice-top with soda-garnish with mint and serve-x

Answer 5

My favorite is the Pomogranite Mojito at Cheeseburger in Paradise. Go there and they can tell you how they make it.

http://www.cheeseburgerinparadise.com/pdf/CIP_Final_r2.pdf

Answer 6

http://tasteofcuba.com/mojito.html