No. The expiration date is for the meat if it has never been frozen. You can freeze meat as long as you want, as long as it doesn't get freezer burned. 2 months, no problem.
2006-11-16 17:43:16
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answer #1
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answered by firerookie 5
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At this short time, no. But since it is a pork product make sure to cook it thoroughly. If the expired date was a long time ago, I would throw it out rather than take a chance. Meat frozen for a long time can become "freezer burned" and taste a little off, or get tough.
2016-03-28 23:13:35
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answer #2
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answered by Anonymous
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If mean it frozen by the expiration date you can keep it in the freezer for a year but for best quality 5 months. Depends on how it is wrapped and whether you use freezer paper. It will not spoil it will just get more freezer burn or lose its taste. Safe to eat as long as it stays frozen solid.
2006-11-16 17:47:03
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answer #3
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answered by Nevada Pokerqueen 6
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The expiration date on meat in the freezer is three months.
2006-11-16 17:42:53
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answer #4
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answered by pumpkin_spice 2
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It is safe to eat but if it's been in the freezer too long it can get freezer burn, which affects the taste. You can tell by looking at it .If it is freezer burned, it will be whitened and it will also have a funny smell while cooking.
2006-11-16 17:47:35
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answer #5
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answered by Anonymous
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It will be just fine as those expiration dates are for fresh unfrozen meats in the store. You can freeze and eat two years from now and it will still be good if kept frozen solid.
2006-11-17 08:45:08
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answer #6
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answered by COACH 5
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Yum, expired meat! Let's all have dinner at your house.
2006-11-16 17:45:03
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answer #7
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answered by Anonymous
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absolutly just make shure that you cook it properly. you can eat anything aslong as it has been steralized eg alcohal or cooking.
2006-11-16 17:44:03
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answer #8
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answered by Anonymous
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we do it all the time
2006-11-16 17:44:28
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answer #9
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answered by dawn_horger 3
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you could still eat it, but cook it thoroughly. You certainly don't want to get sick.
2006-11-16 21:31:49
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answer #10
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answered by Anonymous
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