who knows a good recipie for chocolate chip cookies?

Question

anyone?

Answer 1

Giant Crisp Chocolate Chip Cookies

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup butter

1 1/2 cups white sugar

1 egg

1 teaspoon vanilla extract

2 cups semisweet chocolate chips

1 cup chopped walnuts

Directions

1 Preheat oven to 350 degrees F (180 degrees C). Mix

flour, baking soda and salt; set aside.

2 In a large bowl, cream together the butter and sugar

until light and fluffy. Beat in the eggs one at a time, then

stir in the vanilla. Mix in the dry ingredients until well

blended. Stir in the chocolate chips and walnuts. Roll the

dough into 2 inch balls and place them 3 inches apart onto

ungreased cookie sheets.

3 Bake for 20 to 23 minutes in the preheated oven. allow

cookies to cool for a few minutes on the baking sheet before

removing to a wire rack to cool completely.

Answer 2

Chinese Chip Cookies

the chowmein noodles add a nice "crunch" to this cookie..sometimes I use butterscotch chips instead of chocolate..when measuring the chow mein noodles..I just slightly break then into a little shorter pieces..then measure..

3 dozen 25 min 15 min prep
Change to: dozen US Metric
1/2 cup butter, softened
3/4 cup brown sugar, packed
1/4 cup sugar
2 large eggs
3/4 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup quick-cooking oatmeal, not instant
1 cup chocolate chips
1 cup chow mein noodles
1/2 cup pecans, toasted, chopped

Not the one? See other Chinese Chip Cookies Recipes
< 30 mins Drop Cookies
cream butter and sugars, add eggs one at a time, mix well.
combine dry ingredients and blend inches.
stir in chocolate chips and chow mein noodles that have been slightly broken into smaller pieces.
drop by tspful on lightly greased cookie sheet.
bake at 350* for 10-12 minutes or until golden brown.
remove to racks to cool.

Answer 3

The recipe for cookies is great on the toll house bag of chocolate chips. Ive tried other ones but that is the all time favorite!

Answer 4

Soft Chocolate Chip Cookies

•4 1/2 cups all-purpose flour
•2 teaspoons baking soda
•2 cups butter, softened
•1 1/2 cups packed brown sugar
•1/2 cup white sugar
•2 (3.4 ounce) packages instant vanilla pudding mix
•4 eggs
•2 teaspoons vanilla extract
•4 cups semisweet chocolate chips
•2 cups chopped walnuts (optional)
________________________________________
DIRECTIONS:
1.Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2.In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3.Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Answer 5

I do. It's on the back of the Tollhouse chocolate chips bag! That's the best there is. (I do have one secret! Add a tsp. of coconut flavoring.)

Answer 6

the one on the back of the chocolate chips.,. nestles is the best

Answer 7

foodnetwork.com, also use brown sugar, it makes the cookie softer and chewy and unbake it like 10 mins, yummy

Answer 8

if u got chocolate chips... look on the back of the bag... usually its on there ...

i use tollhouse and it is there

Answer 9

http://www.epicurious.com/recipes/recipe_views/views/233014

Answer 10

ADD CINIMON!
it makes everything so much better.
I'm in love with cinimon.