What is a good substitute for the whole egg when baking?

Question

My daughter is allergic to the whole egg so I can't use Egg Beaters or anything that contains parts of the egg. My problem with baking cakes is that it doesn't rise well just adding extra water, flour and baking soda. I got that substitute out of a cookbook. I know you can also use applesauce but she is allergic to apples to. Any suggestions?

Answer 1

egg replacer... u can get it at whole foods... i am allergic 2 eggs!

Answer 2

I T. veg oil
2 T water

The oil and water simulate the egg yolk and white. I got this from the Paula Dean cookbook and it works. Ive used a number of times and my baked goods come out just fine, and no one has ever noticed that the egg was missing.

Answer 3

Ground Flax seed mixed with water. Use the regular recipe just sub the flax/water for the egg.

Egg Substitute, Flax II (P, TNT)
Source: http://www.pugetcoop.com/naturalfoods/subfr.html

Yield: Equivalent of 1 egg in baking

1 tablespoon flax seeds (found in natural food stores or natural food sections of most grocery stores)
3 tablespoons water

Blend for 2 to 3 minutes, or boil for 10 minutes or until desired consistency is achieved to substitute for one egg.

Answer 4

I've made cookies with butter,sugar,flour, and water. they are a bit crummy though they taste good. put them in the oven for 10 or less minutes.=)

Answer 5

Apricots.

Answer 6

try using mix that doesn;t require eggs. simple

Answer 7

try using buttermilk

Answer 8

THEN DON'T COOK ANYTHING WITH EGGS OR APPLES IN IT..

Answer 9

me no know