Does anyone have any easy & quick one-pot recipes?

Answer 1

"Swanson Pork with Roasted Peppers & Potatoes" - Serves 4

4 boneless pork chops, 1/2" thick
1 tbsp. olive oil
4 medium red potatoes; cut up
1 medium onion; sliced
1 tsp. dried oregano leaves; crushed
1 cup Swanson Chicken Broth
1/2 cup diced roasted red peppers

Season chops with black pepper. Heat oil in nonstick skillet over medium-high heat. Add chops and cook 10 minutes or until well browned. Remove chops; set aside.
Add potatoes, onion and oregano; cook 5 minutes or until browned, stirring occasionally. Return chops to skillet; add broth and peppers. Heat to a boil; cover and cook over low heat 5 minutes or until done.


"Campbell's One-Dish Chicken & Rice Bake" - Serves 4

1 (10 3/4 oz.) can Campbell's Cream of Mushroom Soup
1 cup water
3/4 cup uncooked regular white rice
1/4 tsp. paprika
1/4 tsp. pepper
4 boneless, skinless chicken breast halves

In 2-quart shallow baking dish mix soup, water, rice, paprika and pepper; place chicken on rice mixture. Sprinkle with additional paprika and pepper; cover and bake at 375 - 45 minutes or until chicken and rice are done.


"German Smoked Sausage Skillet Supper" - 4 to 6 servings

1 to 1 1/2 lbs. Kielbasa sausage; cut into 6 pieces
6 slices bacon
1 medium head green cabbage; cut into 6 wedges and cored
2 tbsp. sugar
1 medium onion; chopped
1/4 cup water
1 tsp. minced garlic
1 tsp. seasoned salt
1/2 tsp. crushed red pepper (optional)
2 tsp. caraway seeds

In a large skillet, fry bacon until crisp; remove and set aside. Into drippings, add cabbage, onion, sugar, water and spices. Cook, covered, over medium heat, 10-15 minutes, stirring several times. Add sausage; cover and continue to cook 10-15 minutes or until sausage is heated. Top with reserved bacon, crumbled.

Answer 2

A favorite one pot recipe is corned beef and cabbage. You cook a corned beef until about two thirds done then add in a green cabbage that has been cut into quarters, carrots, whole small onions, celery, and finish cooking untile the veggies are tender. If you do this in a pressure cooker you can have the entire dinner done in less than an hour.

Answer 3

s2 jar chicken gravy
2 whole boneless skinless chicken breasts cut into pieces
1 half of a small onion chopped
1 1/2 tsp paprika

Simmer until chicken and onion are cooked
Add Boiled Gnocchi (I buy the frozen kind)
Add a couple Spoon fulls of sour cream and stir in

Cook on low for about 15 more minutes and serve

Answer 4

boil water
add pasta of choice (penne is best)
2 min. before pasta is done add brocolli (frozen or fresh bite size pieces)
drain all in strainer after 8-10 min.
add 1 tbl olive oil and 1 tbl butter to pan.
sautee bite size pieces of chicken that have been dredged in flour. when browned on one side, flip over and add 1 clove minced garlic, salt, pepper and 1/2 cup chicken broth. Stir to pick up any brown bits and simmer down sauce.
Add back in pasta and veggies.

Answer 5

Goulash

1 lb Hamburger
1 cup cooked elbow Macaroni
1 can stewed tomatoes
1 dash garlic powder
1 tsp. sugar
salt and pepper

Brown hamburger. Drain grease. Add all the other ingredient and simmer 10-15 min.

Answer 6

Creamy Chicken -n- Rice

Wild Grain Rice - the 90 second microwavalbe kind
1 can Cream of Chicken Soup
1 lrg can of Chicken

Heat soup while rice is in microwave. Pour rice into soup and add chicken.

Answer 7

This is great on a cool night......
Cube about 4 large potatoes.....just wash them, don't peel
Onion, cut into about 1 inch peices
Green Pepper..cleaned and cut in pieces
Smoked Sausage, sliced in 1/2 inch slices.

Mix all in a deep baking pan, mix about 2 tablespoons mayo in until covered...it really is beter than it sounds..then sprinkle with seasoned salt....
Bake at 350 for about 45 minutes or until potatoes are tender......very very good....I serve with some crusty bread and its all gone before I know it.

Answer 8

1 lb ground beef, 1 chopped green pepper, 1 chopped onion. Add all to pot after beef is fully browned and drained. When onions and green peppers are soft, add 2 cans of campbells tomato soup and add minute rice to it.

Answer 9

Boil some egg noodles with some chopped onion. When it is done, add some chicken soup base. Season with pepper and butter and scarf!

Answer 10

Ravioli Lasagna

1 package (20 ounces) BUITONI® Refrigerated Family Size Four Cheese Ravioli, prepared according to package directions
1 container (15 ounces) reduced-fat ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 large eggs, lightly beaten
1/3 cup fat free milk
2 containers (15 ounces each) BUITONI® Refrigerated Marinara Sauce
1/4 cup (1 ounce) BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

PREHEAT oven to 350° F. Grease two 8 x 4-inch loaf dishes.

COMBINE ricotta cheese, spinach, eggs and milk in medium bowl. Place one-fourth pasta in each prepared dish. Add one-fourth sauce and half ricotta mixture to each dish. Top each with half remaining pasta and half remaining sauce. Sprinkle both dishes with Parmesan cheese. Cover one dish with plastic wrap, then overwrap with foil. Label and freeze for up to 2 months.

COVER remaining dish with foil. Bake for 40 to 45 minutes or until heated through. Let stand for 10 minutes before serving.

TO BAKE FROZEN LASAGNA: Place dish in refrigerator overnight. Preheat oven to 375° F. Remove foil and plastic wrap; recover with foil. Bake for 1 hour or until heated through. Let stand for 10 minutes before serving. Yields 4