2006-11-16 07:14:53 · 8 answers · asked by super_sweet4you 1 in Food & Drink ➔ Cooking & Recipes
excellent!
2006-11-16 07:17:53 · answer #1 · answered by Irina C 6 · 0⤊ 2⤋
I don't see why not. Veg-All is a product of mixed veggies only in a can and you won't have to wait for them to thaw. Just make sure you drain the liquid off before adding to the pot pie. The only thing you are doing with a pot pie is reheating the filling and baking the crust/top.
2006-11-16 15:19:47 · answer #2 · answered by deltazeta_mary 5 · 1⤊ 0⤋
the veggies are apt to be mushy, canned vegs have been sitting in liquid for who knows how long. At least the frozen veggies will start out firmer, also there are more nutrients in frozen veggies than in canned. Better yet, why not use fresh?
2006-11-16 15:20:38 · answer #3 · answered by woodlands127 5 · 0⤊ 0⤋
Yes you can use chicken stock for the gravy or if you want vegetarian use vegetable stock. Frozen mixed veggies are good.
2006-11-16 15:23:07 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Well, you could but I think the frozen vegetables would be much, much better because they would blend in with the bisquick and taste delicious.
2006-11-16 15:17:20 · answer #5 · answered by makeitright 6 · 0⤊ 0⤋
Yes drain it well before using it. The veggies will be mushier in texture, but the taste should be the same. You have made me hungry!!!
2006-11-16 15:24:00 · answer #6 · answered by bramblerock 5 · 1⤊ 0⤋
YES, YES U CAN
2006-11-16 15:19:38 · answer #7 · answered by DR. WHO 3 · 0⤊ 0⤋
you can make it with anything YOU like I guess why they call it COOKING!
2006-11-16 15:17:43 · answer #8 · answered by smartbluewater 3 · 0⤊ 1⤋