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I was in a group on another site.. And they are saying that Home Made Pickles have almost no calories.. Due to less presertives, and other ingredents in them..
I have never been on a dite in my life and don't need one but made me courious.. I would like to know how many are in them?

2006-11-16 07:09:14 · 4 answers · asked by Jackson 4 in Food & Drink Other - Food & Drink

4 answers

go to recipezaar.com and put in your recipe it will give you a label for your recipe

2006-11-16 07:16:52 · answer #1 · answered by Marilyn M 3 · 0 0

They usually range from 5 - 20 calories per pickle - depending on size.

2006-11-16 15:28:17 · answer #2 · answered by hmstarr 2 · 0 0

pickles arent fattening. but when making pickle yourself if you dont load it with sugar it wont be very fattening. besides it's only pickle. not like you'd use loads every time, right?

2006-11-16 15:17:33 · answer #3 · answered by jimi 4 · 0 0

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Calories in Pickles, Cucumber, Dill



Nutrition Facts
Serving Size
1 cup, chopped or diced (143.0 g) 1 cup (about 23 slices) (155.0 g) 1 large (4" long) (135.0 g) 1 medium (3-3/4" long) (65.0 g) 1 slice (7.0 g) 1 small (37.0 g) 1 spear (30.0 g)

Amount Per Serving
Calories 26Calories from Fat 2
% Daily Value*
Total Fat 0.3g0%
Saturated Fat 0.1g0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg0%
Sodium 1833mg76%
Total Carbohydrates 5.9g2%
Dietary Fiber 1.7g7%
Sugars 5.0g
Protein 0.9g

Vitamin A 5% • Vitamin C 5%
Calcium 1% • Iron 4%

Nutritional Units 0
* Based on a 2000 calorie diet

Extended nutritional details...

Detailed Nutrition Facts


Water 131.09 g
Energy 26 kcal
Energy 107 kj
Protein 0.89 g
Total lipid (fat) 0.27 g
Ash 4.86 g
Carbohydrate, by difference 5.89 g
Fiber, total dietary 1.7 g
Sugars, total 5.02 g
Calcium, Ca 13 mg
Iron, Fe 0.76 mg
Magnesium, Mg 16 mg
Phosphorus, P 30 mg
Potassium, K 166 mg
Sodium, Na 1833 mg
Zinc, Zn 0.2 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.014 mg
Selenium, Se ~ mcg
Vitamin C, total ascorbic acid 2.7 mg
Thiamin 0.014 mg
Riboflavin 0.029 mg
Niacin 0.086 mg
Pantothenic acid 0.072 mg
Vitamin B-6 0.014 mg
Folate, total 1 mcg
Folic acid ~ mcg
Folate, food 1 mcg
Folate, DFE 1 mcg_DFE
Vitamin B-12 ~ mcg
Vitamin A, IU 262 IU
Vitamin A, RAE 13 mcg_RAE
Retinol ~ mcg
Vitamin E (alpha-tocopherol) 0.13 mg
Vitamin K (phylloquinone) 26.2 mcg
Fatty acids, total saturated 0.057 g
4:0 ~ g
6:0 ~ g
8:0 ~ g
10:0 ~ g
12:0 0.003 g
14:0 0.003 g
16:0 0.057 g
18:0 0.007 g
Fatty acids, total monounsaturated 0.004 g
16:1 undifferentiated ~ g
18:1 undifferentiated 0.004 g
20:1 ~ g
22:1 undifferentiated ~ g
Fatty acids, total polyunsaturated 0.1 g
18:2 undifferentiated 0.043 g
18:3 undifferentiated 0.057 g
18:4 ~ g
20:4 undifferentiated ~ g
20:5 n-3 ~ g
22:5 n-3 ~ g
22:6 n-3 ~ g
Cholesterol ~ mg
Phytosterols 20 mg
Tryptophan 0.007 g
Threonine 0.014 g
Isoleucine 0.014 g
Leucine 0.029 g
Lysine 0.029 g
Methionine 0.007 g
Cystine 0.006 g
Phenylalanine 0.014 g
Tyrosine 0.014 g
Valine 0.029 g
Arginine 0.057 g
Histidine 0.013 g
Alanine 0.029 g
Aspartic acid 0.043 g
Glutamic acid 0.243 g
Glycine 0.029 g
Proline 0.014 g
Serine 0.014 g
Alcohol, ethyl ~ g
Caffeine ~ mg
Theobromine ~ mg
Carotene, beta 112 mcg
Carotene, alpha 27 mcg
Cryptoxanthin, beta 64 mcg
Lycopene ~ mcg
Lutein + zeaxanthin 59 mcg



Legend



Calorie Breakdown (?)

Daily Values (?)



Tags - pickles, pickle, vegetables, snack, veggies


Nutritional Analysis
Nutrition Grade
100% confidence


A Good points
No cholesterol
Low in saturated fat
Very high in dietary fiber
High in iron
High in magnesium
High in phosphorus
High in potassium
Very high in vitamin A
High in vitamin C
Bad points
Very high in sodium
Very high in sugar



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Beverages
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Dairy & Egg
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Fats & Oils
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Fruits & Juices
Lamb, Veal & Game
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Transportation
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Calories in Pickles, Cucumber, Dill



Nutrition Facts
Serving Size
1 cup, chopped or diced (143.0 g) 1 cup (about 23 slices) (155.0 g) 1 large (4" long) (135.0 g) 1 medium (3-3/4" long) (65.0 g) 1 slice (7.0 g) 1 small (37.0 g) 1 spear (30.0 g)

Amount Per Serving
Calories 26Calories from Fat 2
% Daily Value*
Total Fat 0.3g0%
Saturated Fat 0.1g0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg0%
Sodium 1833mg76%
Total Carbohydrates 5.9g2%
Dietary Fiber 1.7g7%
Sugars 5.0g
Protein 0.9g

Vitamin A 5% • Vitamin C 5%
Calcium 1% • Iron 4%

Nutritional Units 0
* Based on a 2000 calorie diet

Extended nutritional details...

Detailed Nutrition Facts


Water 131.09 g
Energy 26 kcal
Energy 107 kj
Protein 0.89 g
Total lipid (fat) 0.27 g
Ash 4.86 g
Carbohydrate, by difference 5.89 g
Fiber, total dietary 1.7 g
Sugars, total 5.02 g
Calcium, Ca 13 mg
Iron, Fe 0.76 mg
Magnesium, Mg 16 mg
Phosphorus, P 30 mg
Potassium, K 166 mg
Sodium, Na 1833 mg
Zinc, Zn 0.2 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.014 mg
Selenium, Se ~ mcg
Vitamin C, total ascorbic acid 2.7 mg
Thiamin 0.014 mg
Riboflavin 0.029 mg
Niacin 0.086 mg
Pantothenic acid 0.072 mg
Vitamin B-6 0.014 mg
Folate, total 1 mcg
Folic acid ~ mcg
Folate, food 1 mcg
Folate, DFE 1 mcg_DFE
Vitamin B-12 ~ mcg
Vitamin A, IU 262 IU
Vitamin A, RAE 13 mcg_RAE
Retinol ~ mcg
Vitamin E (alpha-tocopherol) 0.13 mg
Vitamin K (phylloquinone) 26.2 mcg
Fatty acids, total saturated 0.057 g
4:0 ~ g
6:0 ~ g
8:0 ~ g
10:0 ~ g
12:0 0.003 g
14:0 0.003 g
16:0 0.057 g
18:0 0.007 g
Fatty acids, total monounsaturated 0.004 g
16:1 undifferentiated ~ g
18:1 undifferentiated 0.004 g
20:1 ~ g
22:1 undifferentiated ~ g
Fatty acids, total polyunsaturated 0.1 g
18:2 undifferentiated 0.043 g
18:3 undifferentiated 0.057 g
18:4 ~ g
20:4 undifferentiated ~ g
20:5 n-3 ~ g
22:5 n-3 ~ g
22:6 n-3 ~ g
Cholesterol ~ mg
Phytosterols 20 mg
Tryptophan 0.007 g
Threonine 0.014 g
Isoleucine 0.014 g
Leucine 0.029 g
Lysine 0.029 g
Methionine 0.007 g
Cystine 0.006 g
Phenylalanine 0.014 g
Tyrosine 0.014 g
Valine 0.029 g
Arginine 0.057 g
Histidine 0.013 g
Alanine 0.029 g
Aspartic acid 0.043 g
Glutamic acid 0.243 g
Glycine 0.029 g
Proline 0.014 g
Serine 0.014 g
Alcohol, ethyl ~ g
Caffeine ~ mg
Theobromine ~ mg
Carotene, beta 112 mcg
Carotene, alpha 27 mcg
Cryptoxanthin, beta 64 mcg
Lycopene ~ mcg
Lutein + zeaxanthin 59 mcg



Legend



Calorie Breakdown (?)

Daily Values (?)



Tags - pickles, pickle, vegetables, snack, veggies


Nutritional Analysis
Nutrition Grade
100% confidence


A Good points
No cholesterol
Low in saturated fat
Very high in dietary fiber
High in iron
High in magnesium
High in phosphorus
High in potassium
Very high in vitamin A
High in vitamin C
Bad points
Very high in sodium
Very high in sugar



In order to analyze your entire menu, create a free account.

Welcome! Explore all our features with the Calorie-Count.com Walkthrough

©2003-2006 Calorie-Count.com. A part of About, Inc., All Rights Reserved. Terms & Conditions
©2006 About, Inc., A part of The New York Times Company. All Rights Reserved.

2006-11-16 16:33:31 · answer #4 · answered by myndi h 4 · 0 0

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