Food Browser
Baked Products
Beans & Legumes
Food Browser
Baked Products
Beans & Legumes
Beef
Beverages
Breakfast Cereals
Cereals & Pasta
Dairy & Egg
Fast Food
Fats & Oils
Fish & Seafood
Fruits & Juices
Lamb, Veal & Game
Meals, Entrees & Sides
Nuts & Seeds
Pork
Poultry
Sausages & Deli Meats
Soups, Sauces & Gravies
Snacks
Spices & Herbs
Sweets
Vegetables
Brand Browser
Restaurant
Cafe/Bistro
Fast Food
Food Manufacturers
Brewers/Distillers
Beverage Maker
Snack Maker
Supermarkets
Activity Browser
Bicycling
Conditioning
Dancing
Fishing & Hunting
Home Activities
Home Repair
Inactivity
Lawn & Garden
Miscellaneous
Music Playing
Occupation
Running
Self Care & Hygiene
Sexual Activity
Sports
Transportation
Walking
Water Activities
Winter Activities
Religious Activities
Volunteer Activities
Calories in Pickles, Cucumber, Dill
Nutrition Facts
Serving Size
1 cup, chopped or diced (143.0 g) 1 cup (about 23 slices) (155.0 g) 1 large (4" long) (135.0 g) 1 medium (3-3/4" long) (65.0 g) 1 slice (7.0 g) 1 small (37.0 g) 1 spear (30.0 g)
Amount Per Serving
Calories 26Calories from Fat 2
% Daily Value*
Total Fat 0.3g0%
Saturated Fat 0.1g0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg0%
Sodium 1833mg76%
Total Carbohydrates 5.9g2%
Dietary Fiber 1.7g7%
Sugars 5.0g
Protein 0.9g
Vitamin A 5% • Vitamin C 5%
Calcium 1% • Iron 4%
Nutritional Units 0
* Based on a 2000 calorie diet
Extended nutritional details...
Detailed Nutrition Facts
Water 131.09 g
Energy 26 kcal
Energy 107 kj
Protein 0.89 g
Total lipid (fat) 0.27 g
Ash 4.86 g
Carbohydrate, by difference 5.89 g
Fiber, total dietary 1.7 g
Sugars, total 5.02 g
Calcium, Ca 13 mg
Iron, Fe 0.76 mg
Magnesium, Mg 16 mg
Phosphorus, P 30 mg
Potassium, K 166 mg
Sodium, Na 1833 mg
Zinc, Zn 0.2 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.014 mg
Selenium, Se ~ mcg
Vitamin C, total ascorbic acid 2.7 mg
Thiamin 0.014 mg
Riboflavin 0.029 mg
Niacin 0.086 mg
Pantothenic acid 0.072 mg
Vitamin B-6 0.014 mg
Folate, total 1 mcg
Folic acid ~ mcg
Folate, food 1 mcg
Folate, DFE 1 mcg_DFE
Vitamin B-12 ~ mcg
Vitamin A, IU 262 IU
Vitamin A, RAE 13 mcg_RAE
Retinol ~ mcg
Vitamin E (alpha-tocopherol) 0.13 mg
Vitamin K (phylloquinone) 26.2 mcg
Fatty acids, total saturated 0.057 g
4:0 ~ g
6:0 ~ g
8:0 ~ g
10:0 ~ g
12:0 0.003 g
14:0 0.003 g
16:0 0.057 g
18:0 0.007 g
Fatty acids, total monounsaturated 0.004 g
16:1 undifferentiated ~ g
18:1 undifferentiated 0.004 g
20:1 ~ g
22:1 undifferentiated ~ g
Fatty acids, total polyunsaturated 0.1 g
18:2 undifferentiated 0.043 g
18:3 undifferentiated 0.057 g
18:4 ~ g
20:4 undifferentiated ~ g
20:5 n-3 ~ g
22:5 n-3 ~ g
22:6 n-3 ~ g
Cholesterol ~ mg
Phytosterols 20 mg
Tryptophan 0.007 g
Threonine 0.014 g
Isoleucine 0.014 g
Leucine 0.029 g
Lysine 0.029 g
Methionine 0.007 g
Cystine 0.006 g
Phenylalanine 0.014 g
Tyrosine 0.014 g
Valine 0.029 g
Arginine 0.057 g
Histidine 0.013 g
Alanine 0.029 g
Aspartic acid 0.043 g
Glutamic acid 0.243 g
Glycine 0.029 g
Proline 0.014 g
Serine 0.014 g
Alcohol, ethyl ~ g
Caffeine ~ mg
Theobromine ~ mg
Carotene, beta 112 mcg
Carotene, alpha 27 mcg
Cryptoxanthin, beta 64 mcg
Lycopene ~ mcg
Lutein + zeaxanthin 59 mcg
Legend
Calorie Breakdown (?)
Daily Values (?)
Tags - pickles, pickle, vegetables, snack, veggies
Nutritional Analysis
Nutrition Grade
100% confidence
A Good points
No cholesterol
Low in saturated fat
Very high in dietary fiber
High in iron
High in magnesium
High in phosphorus
High in potassium
Very high in vitamin A
High in vitamin C
Bad points
Very high in sodium
Very high in sugar
In order to analyze your entire menu, create a free account.
Welcome! Explore all our features with the Calorie-Count.com Walkthrough
©2003-2006 Calorie-Count.com. A part of About, Inc., All Rights Reserved. Terms & Conditions
©2006 About, Inc., A part of The New York Times Company. All Rights Reserved.
Beef
Beverages
Breakfast Cereals
Cereals & Pasta
Dairy & Egg
Fast Food
Fats & Oils
Fish & Seafood
Fruits & Juices
Lamb, Veal & Game
Meals, Entrees & Sides
Nuts & Seeds
Pork
Poultry
Sausages & Deli Meats
Soups, Sauces & Gravies
Snacks
Spices & Herbs
Sweets
Vegetables
Brand Browser
Restaurant
Cafe/Bistro
Fast Food
Food Manufacturers
Brewers/Distillers
Beverage Maker
Snack Maker
Supermarkets
Activity Browser
Bicycling
Conditioning
Dancing
Fishing & Hunting
Home Activities
Home Repair
Inactivity
Lawn & Garden
Miscellaneous
Music Playing
Occupation
Running
Self Care & Hygiene
Sexual Activity
Sports
Transportation
Walking
Water Activities
Winter Activities
Religious Activities
Volunteer Activities
Calories in Pickles, Cucumber, Dill
Nutrition Facts
Serving Size
1 cup, chopped or diced (143.0 g) 1 cup (about 23 slices) (155.0 g) 1 large (4" long) (135.0 g) 1 medium (3-3/4" long) (65.0 g) 1 slice (7.0 g) 1 small (37.0 g) 1 spear (30.0 g)
Amount Per Serving
Calories 26Calories from Fat 2
% Daily Value*
Total Fat 0.3g0%
Saturated Fat 0.1g0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg0%
Sodium 1833mg76%
Total Carbohydrates 5.9g2%
Dietary Fiber 1.7g7%
Sugars 5.0g
Protein 0.9g
Vitamin A 5% • Vitamin C 5%
Calcium 1% • Iron 4%
Nutritional Units 0
* Based on a 2000 calorie diet
Extended nutritional details...
Detailed Nutrition Facts
Water 131.09 g
Energy 26 kcal
Energy 107 kj
Protein 0.89 g
Total lipid (fat) 0.27 g
Ash 4.86 g
Carbohydrate, by difference 5.89 g
Fiber, total dietary 1.7 g
Sugars, total 5.02 g
Calcium, Ca 13 mg
Iron, Fe 0.76 mg
Magnesium, Mg 16 mg
Phosphorus, P 30 mg
Potassium, K 166 mg
Sodium, Na 1833 mg
Zinc, Zn 0.2 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.014 mg
Selenium, Se ~ mcg
Vitamin C, total ascorbic acid 2.7 mg
Thiamin 0.014 mg
Riboflavin 0.029 mg
Niacin 0.086 mg
Pantothenic acid 0.072 mg
Vitamin B-6 0.014 mg
Folate, total 1 mcg
Folic acid ~ mcg
Folate, food 1 mcg
Folate, DFE 1 mcg_DFE
Vitamin B-12 ~ mcg
Vitamin A, IU 262 IU
Vitamin A, RAE 13 mcg_RAE
Retinol ~ mcg
Vitamin E (alpha-tocopherol) 0.13 mg
Vitamin K (phylloquinone) 26.2 mcg
Fatty acids, total saturated 0.057 g
4:0 ~ g
6:0 ~ g
8:0 ~ g
10:0 ~ g
12:0 0.003 g
14:0 0.003 g
16:0 0.057 g
18:0 0.007 g
Fatty acids, total monounsaturated 0.004 g
16:1 undifferentiated ~ g
18:1 undifferentiated 0.004 g
20:1 ~ g
22:1 undifferentiated ~ g
Fatty acids, total polyunsaturated 0.1 g
18:2 undifferentiated 0.043 g
18:3 undifferentiated 0.057 g
18:4 ~ g
20:4 undifferentiated ~ g
20:5 n-3 ~ g
22:5 n-3 ~ g
22:6 n-3 ~ g
Cholesterol ~ mg
Phytosterols 20 mg
Tryptophan 0.007 g
Threonine 0.014 g
Isoleucine 0.014 g
Leucine 0.029 g
Lysine 0.029 g
Methionine 0.007 g
Cystine 0.006 g
Phenylalanine 0.014 g
Tyrosine 0.014 g
Valine 0.029 g
Arginine 0.057 g
Histidine 0.013 g
Alanine 0.029 g
Aspartic acid 0.043 g
Glutamic acid 0.243 g
Glycine 0.029 g
Proline 0.014 g
Serine 0.014 g
Alcohol, ethyl ~ g
Caffeine ~ mg
Theobromine ~ mg
Carotene, beta 112 mcg
Carotene, alpha 27 mcg
Cryptoxanthin, beta 64 mcg
Lycopene ~ mcg
Lutein + zeaxanthin 59 mcg
Legend
Calorie Breakdown (?)
Daily Values (?)
Tags - pickles, pickle, vegetables, snack, veggies
Nutritional Analysis
Nutrition Grade
100% confidence
A Good points
No cholesterol
Low in saturated fat
Very high in dietary fiber
High in iron
High in magnesium
High in phosphorus
High in potassium
Very high in vitamin A
High in vitamin C
Bad points
Very high in sodium
Very high in sugar
In order to analyze your entire menu, create a free account.
Welcome! Explore all our features with the Calorie-Count.com Walkthrough
©2003-2006 Calorie-Count.com. A part of About, Inc., All Rights Reserved. Terms & Conditions
©2006 About, Inc., A part of The New York Times Company. All Rights Reserved.
2006-11-16 16:33:31
·
answer #4
·
answered by myndi h 4
·
0⤊
0⤋