How do you make like soft chocolate chip cookies as i want to make some for a party thanks.XX?

Answer 1

Use the recipe on the Toll Chocolate chips morsels. Undercook them a little-take them out when still soft in the oven. Place pan on a wire tray.

Answer 2

Soft Chocolate Chip Cookies

INGREDIENTS

* 2 1/2 (1 ounce) squares unsweetened chocolate
* 1/2 cup butter
* 2 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1 teaspoon baking powder
* 1/4 teaspoon salt
* 1 1/4 cups white sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 2/3 cup sour cream
* 2 cups semisweet chocolate chips

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C). In the microwave or over a double boiler, melt unsweetened chocolate and butter together, stirring occasionally until smooth. Sift together flour, baking soda, baking powder, and salt; set aside.
2. In a medium bowl, beat sugar, eggs, and vanilla until light. Mix in the chocolate mixture until well blended. Stir in the sifted ingredients alternately with sour cream, then mix in chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container.

Answer 3

8 ounces butter
1 cup granulated sugar
1 cup brown sugar, packed
2 eggs
1 teaspoon vanilla
2 cups flour
2 1/2 cups rolled oats
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 package (12 ounces) semisweet chocolate chips
4 ounce bar milk chocolate, grated
1 1/2 cups chopped pecans, optional
PREPARATION:
In a large mixing bowl with hand-held electric mixer, cream together the butter and sugars. Add eggs and vanilla, beating well. In a separate container, mix together flour, oats, salt, baking powder and baking soda.

Place small amounts of dry mixture into blender or food processor and process until mixture turns into powder.

Mix the creamed mixture with the flour and oat mixture until just blended. Add chocolate chips, grated milk chocolate and chopped pecans, if using. Shape dough into balls about 1 1/2 inches in diameter, and place two inches apart on ungreased baking sheet. Bake at 375° for 10 to 12 minutes. Makes three to four dozen soft chocolate chip cookies.

Answer 4

Soft Chocolate Chip Cookies

•4 1/2 cups all-purpose flour
•2 teaspoons baking soda
•2 cups butter, softened
•1 1/2 cups packed brown sugar
•1/2 cup white sugar
•2 (3.4 ounce) packages instant vanilla pudding mix
•4 eggs
•2 teaspoons vanilla extract
•4 cups semisweet chocolate chips
•2 cups chopped walnuts (optional)
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DIRECTIONS:
1.Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2.In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3.Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Answer 5

Make your chocolate chip cookies as your normally do - when cool put into storage container (or what ever you choose to store them in) along with a piece of bread. The bread will keep your cookies soft.

Answer 6

Those are all good ideas........ I usually melt the butter before I start and plan to refrigerate the dough for about an hour to firm it back up... that seems to help. I use NO white sugar in my cookies. All brown sugar makes them really chewy. I also saw something about using whole wheat flour to make them softer. . I have used sour cream before too.. It's good

I Always use a tollhouse recipe no matter what changes I'm making.

Answer 7

I seem to remember that the chewy cookies have more flour...do some research online and verify...most cookies, even undercooked ones, will firm up when they are cool (or be too doughy for some people to eat)...

You want cookies that'll be chewy even when cold...they are my preference as well...crunchy cookies don't do anything for me...

Good luck and enjoy!

Answer 8

use any recipe you want...but when it comes time to store them in a container...add 1 slice of bread before putting the cookies in. The cookies draw the moisture out of the bread and will remain soft & chewy for about 1 week

Answer 9

Use the ingredients that you would for muffins and instead of putting them into cups make into biscuits. You can even buy brownies mix ready made now if you can't cook (no offence to your culinary expertise)

Answer 10

Mine are soft because I make sure to yank them out of the oven right before they fall, or right when the tops stop being shiny....they are still kind of doughy and that's the key....