what are the best types of alcohol for cooking?

Answer 1

This is a great article that I think will answer your question

http://homecooking.about.com/od/alcohol/a/alcoholsub.htm

Answer 2

It depends. Are you looking for alcohol to drink while you are cooking? Or, do you want to put alcohol in the food which you are cooking?
I would choose cognac for the first scenario. Sauterne for the next, for sauces.

Answer 3

It depends what your cooking. Both white and red wines are used as well as Voda. The heat will burn the alcohol off. Hence, you won't get drunk.

Answer 4

When cooking, say Thanksgiven complete dinner, I'd say a bottle johnnie walker red will do.

Answer 5

any kind of cooking wine will be good like sherry .you don't need that much but we need to know what you're cooking.

Answer 6

irish whiskey gives great flavour and a bottle of wolf blass yellow label red wine,actually gud to experiment with in different foods hope this helps njoy.

Answer 7

That depends...what are you making? To answer this question effectively, I must have more information. When you ask a question give as much information as possible.

Answer 8

dry sherry, white wine, red wine....but make sure they are pretty cheap...not three bucks a bottle, but no more than 15. My dad is a chef.

Answer 9

for reduction in white sauces use white wine, red wine for beef. Flambe dishes use brandy.

Answer 10

Sherry, sangria wine, rum(rumcake),peppermint snapps(cookies).