How come if you put chocolate in the oven, it would melt. But if you use chocolate chips in muffins, they don't melt?? This just seems weird??
2006-11-16 05:58:22 · 10 answers · asked by Red Devil Girl 3 in Food & Drink ➔ Cooking & Recipes
"There is a normal query that why don’t these chocolate chip cookie melt in the oven and the reply is ......that they do melt but are capable of retaining in their normal texture and form. If you will break a freshly baked chocolate chip cookie you can easily observe that the chips did melt."
2006-11-16 06:00:37 · answer #1 · answered by jahnisha21 3 · 0⤊ 0⤋
They do melt, but they hold their form. Touch one in a muffin fresh from the oven, you'll see.
2006-11-16 05:59:46 · answer #2 · answered by Pirate Hooker 4 · 0⤊ 0⤋
I thought they did melt in muffins.
2006-11-16 05:59:37 · answer #3 · answered by Mujer Bonita 6 · 0⤊ 0⤋
I like chocolate chips lots and lots
2006-11-16 06:31:51 · answer #4 · answered by Luke Sarjant 1 · 0⤊ 0⤋
I don't give a monkey's whether they melt or not. I just looooooove chocolate in anything!
2006-11-16 06:10:34 · answer #5 · answered by Val G 5 · 0⤊ 0⤋
it's Magic
2006-11-16 06:15:20 · answer #6 · answered by *Heart~broken* 4 · 0⤊ 0⤋
they go soft but keep their shape
2006-11-16 06:12:57 · answer #7 · answered by Anonymous · 0⤊ 0⤋
the breding keeps its shaip..
2006-11-16 06:01:26 · answer #8 · answered by Anonymous · 0⤊ 0⤋
i dint know that!!! thanx
2006-11-16 12:54:21 · answer #9 · answered by ameechi 2 · 0⤊ 0⤋
weird ...........................
2006-11-16 06:04:01 · answer #10 · answered by dhinchek 2 · 0⤊ 0⤋