2006-11-16 05:42:41 · 5 answers · asked by glasgow girl 6 in Food & Drink ➔ Cooking & Recipes
Wiley: I just love Irish men, think I will do that right now, what a feast.
2006-11-16 11:48:54 · update #1
2 lbs uncooked beets, peeled
1/2 cup vinegar
1 cup water
1 bay leaf
4 allspice berries
4 black peppercorns
1 whole clove
1 tablespoon sugar
1/4 teaspoon salt
In a 2 qt saucepan, combine all ingredient but the beets.
Bring to a boil.
Remove from heat and let cool while beets cook.
Place beets in a large saucepan.
Cover with cold water and bring to a boil.
Cook at a slow boil until theya re tender, about 45 minutes to 1 hour.
Drain.
When cool enough to handle, slice thin.
Discard bay leaf from marinade.
Combine beets and marinade and pour into clean jars.
Cap and refrigerate for 24 hours to let the flavors meld.
Will keep indefinitely refirgerated.
Enjoy=)
2006-11-16 05:46:36 · answer #1 · answered by jahnisha21 3 · 1⤊ 0⤋
PICKLED BEETS
Active time: 30 min Start to finish: 2 days
1 cup cider vinegar
1/2 cup water
1/2 cup sugar
1/8 teaspoon pickling spice
1/4 teaspoon mustard seeds
1/4 onion, halved
1 small bay leaf (not California)
3/4 teaspoon whole black peppercorns
1/4 bunch fresh dill
3 beets (1 lb without tops)
Bring all ingredients except beets to a boil in a 2- to 3-quart saucepan, stirring until sugar is dissolved. Cover and simmer 30 minutes.
Cool marinade, then chill, covered, 1 day to allow flavors to develop. Pour through a fine sieve into a bowl.
Cook beets in a saucepan of boiling salted water until tender, 1 to 1 1/4 hours. Drain and cool. Slip off skins and cut into 1/2-inch pieces.
Stir together beets and marinade, then marinate, covered and chilled, 1 day.
Makes about 3 cups.
2006-11-16 07:32:02 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Red Beet Eggs
4 cups white vinegar
2 cups granulated sugar
2 teaspoons salt
2 large cans red beets with juice
In saucepan bring the vinegar, beet juice, sugar and salt to boiling. Remove from heat; add beets.When cool, place in a container and refrigerate. Leave in refrigerator for two hours before eating.
2006-11-16 06:04:58 · answer #3 · answered by Freespiritseeker 5 · 1⤊ 0⤋
I have a recipe for pickled Irishman.
- take 1 large Irishman
-marinate in Guinness for 12 hours
-enjoy
2006-11-16 11:45:23 · answer #4 · answered by Wiley 5 · 1⤊ 0⤋
Try one of these
Good luck
2006-11-16 05:47:36 · answer #5 · answered by Clarkie 6 · 1⤊ 0⤋