2006-11-16 03:29:25 · 26 answers · asked by Robert A 1 in Food & Drink ➔ Other - Food & Drink
So delicious, everybody asks for the recipe!
Mayonnaise Cake "Mayonnaise makes this cake nice and moist."
Original recipe yield: 2 -8 or 9 inch layers.
INGREDIENTS:
1 cup mayonnaise
1 cup white sugar
3/4 cup water
2 cups all-purpose flour
1 1/2 teaspoons baking soda
4 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
2 teaspoons vanilla extract
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
Sift all-purpose flour, salt, baking soda, and cocoa together.
Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.
2006-11-16 05:09:01 · answer #1 · answered by Massiha 6 · 0⤊ 1⤋
The Greatest Chocolate Cake is soooo good. And a Lady Baltimore Cake with Chocolate Buttercream rocks too.
2006-11-16 11:46:55 · answer #2 · answered by Jamie K 1 · 0⤊ 0⤋
Today I'd say Lemon Drizzle cake, yesterday however I'd have said Carrot cake. When it comes to cake I'm fickle. Hmm Now I fancy cake! Tomorrow I'll bake Chocolate cake
2006-11-16 11:32:30 · answer #3 · answered by mima 1 · 0⤊ 0⤋
Carrot cake
2006-11-16 11:30:33 · answer #4 · answered by Lucy 5 · 1⤊ 0⤋
The best cake I have ever eaten was a French cake called DIJONAISE which consists of layers of crispy meringue interlaced with layers of fruit of the forest sorbet.
2006-11-16 12:46:23 · answer #5 · answered by WISE OWL 7 · 0⤊ 0⤋
the best cake has got to be banoffi pie
it is incredibly sweet but the most amazing cake ever!
2006-11-16 13:06:08 · answer #6 · answered by twinkle star 3 · 0⤊ 0⤋
When I was a kid my Mom made Cottage Cake, it was a simple white cake with a hot clear sauce poured over it on your plate - mmmmmmmmmmm
2006-11-16 11:32:01 · answer #7 · answered by Doreen R 3 · 0⤊ 0⤋
Can I be bold and suggest something which isn't so much a cake (although it is the way I make them!), and that's a nice gooey Bakewell Tart - about 3" deep, with loads of icing and glace cherries on top !
2006-11-16 11:55:37 · answer #8 · answered by Anonymous · 1⤊ 0⤋
I have to admit that Gooey Butter Cake is just awesome.
Check out Paula Dean's web-site and get the recipe. You will love it.
# 1 answer hit it on the head!
2006-11-16 11:38:57 · answer #9 · answered by Anonymous · 1⤊ 0⤋
chocolate cake
2006-11-16 12:06:24 · answer #10 · answered by Anonymous · 0⤊ 0⤋