Steak - What is your favoritr cut and how do you like it cooked
2006-11-16 02:06:54 · 12 answers · asked by ? 3 in Food & Drink ➔ Other - Food & Drink
Mmmm, I'd love a really THICK sirloin steak, BBQ'd to medium rare.
And how about a baked potato and fresh sweet corn, and a house salad with that?
And don't forget a bottle of good red wine....
(gotta dream....pregnant, so avoiding meats cooked rare, and forget about the wine!!! another 4 months!)
2006-11-16 03:15:04 · answer #1 · answered by Maddy 5 · 1⤊ 0⤋
I love a thick cut--sirloin or T-bone usually, marinated for hours in soy sauce and spices like pepper and ginger, then grilled on a smoker to just past medium rare. This is all so ironic, since I haven't eaten beef in over a year...oh well! I can dream!
2006-11-16 10:31:53 · answer #2 · answered by Black Dog 6 · 1⤊ 0⤋
I like a t-bone steak and i like my cooked medium rare. Yummy!
2006-11-16 10:12:34 · answer #3 · answered by Melissa H 1 · 1⤊ 0⤋
Ribeye...
Medium Rare,
OR
filet mignon, sliced thin, pounded out even thinner, charred fast, with salsa, lime juice, salad, refried beans, and rice. Nothin' betta' in this world.!
2006-11-16 10:18:53 · answer #4 · answered by gg 7 · 0⤊ 0⤋
I love a good filet, wrapped in bacon, cooked medium rare.
2006-11-16 10:38:43 · answer #5 · answered by Amy L 3 · 0⤊ 0⤋
Rib Eye medium rare
Have a GREAT day!
2006-11-16 10:09:03 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Rib eye steak, well done.
2006-11-16 10:10:28 · answer #7 · answered by Tonya W 6 · 0⤊ 1⤋
filet mignon. cooked teppan style at a japanese restaurant oh yea in teriyaki sauce........yummy
2006-11-16 10:15:10 · answer #8 · answered by besitos2610 5 · 0⤊ 0⤋
hate red meat but love chinese boneless pork spare ribs
2006-11-16 10:33:26 · answer #9 · answered by Anonymous · 0⤊ 1⤋
I like Ribeye, a little bit more done than rare, but not by much. With hashbrowns and ketchup, please.
2006-11-16 10:08:43 · answer #10 · answered by BlueSea 7 · 0⤊ 0⤋