What is the best sandwich ever?

Question

To include bread type, filling and if applicable where said sandwich can be purchased.

Answer 1

I am quite partial to a tortilla wrap, with grated mature cheddar to line with, then smokey bbq sauce on top to add some moistness. Onto that goes sliced spanish chorizo sausage topped with thin slices of honey-roast ham. To finish, diced tomatoes and shredded lettuce with a dash of mayonnaise (no lite or low-fat though!), folded up and cut into 2.

Magnifique!

Answer 2

Grilled Salmon & Cheddar Sandwiches
1 lb Salmon; 1 Can
1 tb Onion; Grated
10 oz Cheddar
1/4 c Mayonnaise
Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each.
Mix the salmon with the onion, lemon juice, and mayonnaise. Spread
the mixture on thick slices of French bread and top with a slice of
cheddar cheese. Add a top slice of bread and butter both sides of the
sandwich generously. Grill until brown, then turn and brown the other
side, and the cheese is melted. Serve hot.

Answer 3

Philly Cheese Steak Sandwich

1. Start with good beef such as Rib Eye.
2. Shave the beef very thin so it cooks quickly and remains tender.
3. Use a fresh high quality Italian roll - Amoroso’s is a favorite.
4. Decide if you want your steak with or without fried onions.
5. Decide if you want a steak or a cheesesteak. If you elect a cheesesteak you need to decide on American cheese, provolone or the Philly favorite "cheez whiz".
6. Any add-ons? Mushrooms, peppers, pizza sauce, tomatoes? You decide. It’s your sandwich.
7. Start to cook. Sauté the onions, peppers and mushrooms until soft.
8. Fry your steak until brown but not crispy or burned. You can mix in the fried vegetables now or add them at the end.
9. If you elect American cheese or provolone place the cheese on the meat until slightly melted. If you choose Cheez Whiz just smear it on the roll.
10. Place the roll over the meat/cheese/vegetables and scoop it into the sandwich.
11. Garnish your sandwich with pizza sauce, hot or sweet peppers or pickles as you choose.
12. Enjoy your Philly Cheese Steak

Answer 4

A crusty roll filled with ham or turkey slices, cheddar cheese, slices of granny smith apple and slathered with Old Cape Cod Sweet & Hot Honey Mustard. I can eat this every day of the week. The roll really is best crusty and crunchy.

Answer 5

Dagwood Sandwich
Onion Roll
Butter
Turkey-shaved
Ham-shaved
Cotto salami-thin sliced
Provolone-thin sliced
Swiss cheese-thin sliced
Sharp Cheddar-thin sliced
Shredded lettuce
Tomatoes-thin sliced
Red onion-thin sliced

Slice roll in half, butter both cut sides. Layer turkey, ham, salami, provolone, swiss, cheddar, lettuce, tomato, and onion on bottom, place top of bun over all. Wrap tightly in saran wrap, refrigerate overnight.


Can be purchased at the Moore's Super Valu store in the Deli section in West Union, IA.

Answer 6

O'briens sandwich bar. Thick white sliced bread, with a little butter, chicken mayo, grated cheddar cheese and cucumber. Never tasted better sanger in my life!

Answer 7

Nice Crusty italian bread with

Pourchuttio
Fontina Cheese
pepperonchinis
roasted red peppers
tomatos

vinegar,olive oil, italian seasonings dressing.

Answer 8

I have 2 that I make at home -

Roast beef with avocado slices (splash of lime on the avocado), mayo, salt and pepper on thickly sliced whole wheat bread.

carmelized onions and pears (use a little red currant jelly to carmelize) with crumbled blue cheese on french bread. Eat while still warm.

Answer 9

Wholegrain or Pumpernickel bread, a little light Philadelphia spread, shredded lettuce, carrot and beetroot, tuna (mixed with lime juice and a little light mayonnaise) a little wholegrain mustard, salt and pepper.

Most delicious sandwich EVER.

Where to get it? My kitchen.

Answer 10

Most people would consider my choice quite boring but it's a classic. A nice thick wholegrain bread, with a good quality strong chedder and a chunky pickle or chutney. Yum!