2006-11-15 22:42:49 · 5 answers · asked by Dan B 1 in Food & Drink ➔ Other - Food & Drink
Pork calls for a white wine, I recommend a Reisling. That is a good German wine.
2006-11-15 23:00:29 · answer #1 · answered by redunicorn 7 · 0⤊ 0⤋
A good Merlot works well with roast pig it has enough residual taste to compliment the pork. If you like a sweeter wine then try a good Pinot Grigio. I would suggest getting both and let your guests/family give the final say.
2006-11-16 00:21:26 · answer #2 · answered by Robert 3 · 0⤊ 0⤋
If it must be a table wine, than a dry Gerwurztraminer or white from Alsace would be the choice. But you'll find that this dish really calls for something a little stronger. Like Moutai (chinese liquor) If you can't get that, italian grappa would be a substitude.
2006-11-16 02:26:34 · answer #3 · answered by minijumbofly 5 · 0⤊ 0⤋
red wine, a sparkling one is best, to help you burps.. enjoy
2006-11-15 22:54:59 · answer #4 · answered by getmeout2001 3 · 0⤊ 0⤋
try this: http://www.jeanjean.fr/r2_public/an/traditions/traditions5.cfm
2006-11-15 22:45:26 · answer #5 · answered by Anonymous · 0⤊ 0⤋