Scrambled on toast with beans.
2006-11-15 22:42:01
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answer #1
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answered by Anonymous
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eggs benedict, with asparagus and a slice or two of bacon.
no wait scrambled with smoked salmon and chives. Oooo and some hellmans mayo on buttered toast.
or as part of a full english breakfast. Yum
Has to have a runny yoke if poached fried or soft boiled. Or they might as well go in the bin !!!!
2006-11-15 23:12:26
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answer #2
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answered by Fox Hunter 4
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scrammbled with bits of smoked salmon stirred through at the end, granary toast and then a long morning in bed to fertilise those more important eggs babes.....
2006-11-15 23:30:04
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answer #3
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answered by kt_sub2000 4
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My Dad (the chef of the family) makes a mean batch of scrambled eggs, filled with fresh tomato and fried onions and greens peppers and cilantro - I think I need to visit again, and soon!
2006-11-16 02:47:21
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answer #4
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answered by mizerock 3
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I like them to be sucked in the morning so I can go to work with some warm eggs in my pocket
2006-11-15 22:42:10
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answer #5
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answered by crownose 4
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You are wicked - now I have to phone emma bunton, mail cameron diaz and txt naomi campbell and tell them I've found somebody prettier. They will not be pleased with me, i can tell you.
And no, that's not an offer, I'm just a dreadful, cheeky flirt when I'm hiding behind a keyboard.
2006-11-15 22:50:47
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answer #6
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answered by Anonymous
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Fried on egg on toast - sunnyside up! mmmmmmmm - I would be satisifed with scrambled eggs on toast as well though, boiled eggs are good too, so are poached if my Mum's makes them - I can't!
2006-11-15 22:56:29
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answer #7
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answered by Anonymous
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With a nice cup of tea,served with a smile,will recovering in bed after a full and interesting NIGHT(hopefully)
2006-11-16 10:02:40
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answer #8
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answered by Anonymous
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Yawn
2006-11-15 22:35:37
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answer #9
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answered by Anonymous
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Fried, boiled, poached or scrambled…but I hardly ever have them in the morning.
2006-11-15 23:04:56
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answer #10
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answered by Mr Crusty 5
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