why would you cool a bavarious mixture before adding whipped cream?

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2006-11-15 11:22:00 · 4 answers · asked by mahmoud a 1 in Food & Drink ➔ Other - Food & Drink

So it won't "deflate."

2006-11-15 11:24:29 · answer #1 · answered by Anonymous · 0⤊ 0⤋

So the whipped cream doesn't melt.

2006-11-15 21:20:20 · answer #2 · answered by sherockstn 4 · 0⤊ 0⤋

because whipping cream doesn't whip good unless it's cool.

2006-11-15 19:30:53 · answer #3 · answered by catstu9526 2 · 0⤊ 0⤋

You need to cool it first so the eggs don't cook.

2006-11-15 19:23:59 · answer #4 · answered by Cammie 7 · 0⤊ 0⤋