I have two of the best recipes ever and I'm happy to share them with you now.
Recipe For Friendship
Fold two hands together
And express a dash of sorrow
Marinate it overnight
And work on it tomorrow
Chop one grudge in tiny pieces
Add several cups of love
Dredge with a large sized smile
Mix with the ingredients above
Dissolve the hate within you
By doing a good deed
Cut in and help your friend
If he should be in need
Stir in laughter, love, and kindness
From the heart it has to come
Toss with genuine forgiveness
And give your neighbor some
The amount of people served
Will depend on you
It can serve the whole wide world
If you really want it to
Another Recipe For Friendship
Ingredients
2 heaping measures of trust
2 well rounded scoops of respect
2 generous portions of affection
2 equal amounts of sharing
Method
Stir together until lumps and bumps are dissolved.
2006-11-15 11:14:32
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answer #1
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answered by Smurfetta 7
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Check out Yahoo Recipes!
2006-11-15 19:15:12
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answer #2
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answered by ? 2
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Flavored sugar is a great 'gift jar' gift. I used a spice mill to grind dried lemon, orange, lime peel (separately) and added them to sugar with a drop of food coloring shaken in for effect. I also buy a bag or two of sugar every January and go to the whole foods store and buy vanilla beans (they are cheaper). I make a slit down the middle lengthwise (careful not to go all the way through to the other side) then I place a bunch of these beans in an airtight jar with the sugar and leave it alone until Christmas. Then I put it in jars and give out. The lime sugar and the vanilla sugar seem to be the most appreciated. Especially by tea drinkers and bakers.
You can also take last years fruitcake (you know it lasts forever) and crumble it up. Then, dip your hands in a little water or flavored liqueur and roll into small balls and place in a pan to dry overnight. Then melt some choc chips in the microwave (one bag choc chips and 1 teaspoon Crisco for shine) dip balls and place on wax paper til chocolate sets. This recipe makes fruitcake lovers out of anyone who loves chocolate (esp. the dark chocolate).
Note: If you make the vanilla sugar, Purchase some good vodka for guests or gifts ( I don't drink ), or some good brandy (to use with the future fruitcake balls. When you take the vanilla beans out of the sugar so you can package the sugar, place the beans in the Vodka or Brandy. No waste, and more happy faces to come.
2006-11-15 19:01:38
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answer #3
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answered by Irina C 6
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My families favorite dessert recipe is for banana cream pie. Not your "traditional" banana cream pie with the flaky crust though!
Take a roll of nestle toll house cookies - mash them into a pie pan. Bake at 350 for 18 - 22 minutes - I find that in my oven 18 is about right - too long and you won't be able to cut the crust easily. Immediately remove from the oven and smash down the cookie with the back of a spoon to shape it back into a crust. Let cool. Take an instant banana cream pudding and make that according to the pie directions (if you like a really full pie make 2) - layer the crust with banana's - dump the pie filling on top - let set about 5 minutes until pudding firms up. Cover that with cool whip - drizzle with chocolate - viola'. It's quick - it's easy - and everyone who has tried it loved it!
2006-11-15 21:14:20
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answer #4
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answered by playing_shy 2
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Done, Gone Mac & Cheese
5 C Lrg. Elbow Macaroni
1/2 lb. Sharp Cheddar Cheese, grated
1/2 lb. Longhorn Cheddar Cheese, grated
1/2 lb. Mexican Ranchero Cheese, crumbled
1 C Milk
1 1/2 C Crumbled Cheeto’s
Cook the Mac al dente, not quite done
Combine all the Cheeses
Layer Cheese and Mac, Cheese and Mac, (you get it)
Pour in the Milk
Top with Cheeto’s
Bake 45 min. @ 350
Footnote: This also is good with chopped Ham mixed with the Cheese.
Kids love it with Hot Dogs on Top, put them on top the last 15min.
2006-11-15 19:09:17
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answer #5
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answered by Steve G 7
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http://www.epicurious.com/
This is where I go to get some new recipe's to try and it has a great selection compared to a lot of other cooking websites. Just pick out what you are hungry for.
Happy cooking!
2006-11-15 19:02:22
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answer #6
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answered by ÐIESEŁ ÐUB 6
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you need to be a little more specific as to want kind of recipe.
2006-11-15 19:00:27
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answer #7
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answered by mom*2 4
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IMPOSSIBLY EASY TACO PIE
1pound lean ground beef
1medium onion, chopped (1/2 cup)
1envelope (1.25 ounces) Old El Paso® taco seasoning mix
1can (4.5 ounces) Old El Paso® chopped green chiles, drained
1cup milk
2eggs
1/2cup Original Bisquick® mix
3/4cup shredded Monterey Jack or Cheddar cheese (3 ounces)
Old El Paso® salsa (any variety)
Sour cream, if desired
1.Heat oven to 400ºF. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
2.Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
3.Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
Chicken Spaghetti
1 chicken boiled and de-boned
1 can cream of chicken soup
1 can rotel
1 10 oz package spaghetti noodles
10 oz velveeta cheese
Biol and debone chicken. Use chicken broth to boil spaghetti. Cut velveeta into small chunks and mix with margarine. Let sit at room temperature for 20 minutes. Mix chicken soup and rotel, add chicken and spaghetti. Mix cheese last. Bake at 350 for 20 minutes. If mixture is dry add 1/2 cup milk or 1/2 cup chicken broth.
Southwestern Chicken Skillet
prep:10 min cook:20 min
1 lb boneless chicken breast cut into bite size pieces
2 cups uncooked elbow macaroni
1/2 lb (8 oz) velveeta cheese cut in chunks
1 can rotel undrained
1/2 cup sour cream
Cook chicken in large non-stick skillet on medium-high heat for 5 to 7 min or until cooked through, stirring occasionally. Stir in 2 cups water. Bring to boil. Stir in macaroni; cover. Reduce heat to medium. Simmer 15 minutes or until water is almost absorbed. Add velveeta and rotel. Cook until velveeta is melted stirring frequently. Remove from heat. Stir in sour cream. Makes 6-1 cup servings.
HOPE YOU ENJOY
2006-11-16 21:55:46
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answer #8
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answered by sherryw_1978 3
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Try this...www.recipes.com
2006-11-15 19:10:38
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answer #9
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answered by Anonymous
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