What is a good, slightly spicy, and easy recipe for chili?

Question

I am making chili for my friends birthday. She wants chili and she wants it to be spicy. Any suggestions for recipes?

Answer 1

Go to the store. Look for a product called Wick Fowlers 2 Alarm Chili. Do what it says on the package. It is the best I've ever had.

There is also Wick Fowler's False alarm Chili, my husband,
Mr. I-don't-like-chili even likes Wick Fowler's False alarm chili.

Of course have on the side the onions and shredded cheddar, and some corn bread.

Answer 2

Hi, I found this on the web, hope it helps! wagamama chilli sauce As you may recall, I had a pretty good time at Wagamama, and have fooled around with their noodles cookbook. Recently, I made some chilli sauce found in the yasai chilli men. (Yes, what many of us more sensibly transliterate as “mein,” Wagamama spells as “men” on their menu. Makes me imagine an army of little Lego guys marching through puddles of chili sauce.) I used orange bell peppers instead of the red ones listed in the recipe, because they were on sale. Cookbook says: There is a rounded fruitiness to this sauce allied to a hefty kick, which, if you choose, you can down-play simply by reducing the amount of chili used. Generally used as a dipping sauce. It will keep for a few days in the fridge. (makes about 300 ml) 2 Tbsp vegetable oil 2 lemongrass stalks, outer leaves removed, finely chopped 1 tsp peeled and grated fresh ginger 1 chili (I used a jalapeno), finely chopped 1 medium red onion, peeled and finely chopped 2 garlic cloves, peeled and finely chopped 1/2 tsp salt 1/2 tsp sugar 1 Tbsp light soy sauce 1 red bell pepper, deseeded and finely chopped 1 Tbsp bought sweet chili sauce (such as this or this) 1 Tbsp tomato ketchup 300 ml water (about 10 fl oz.) Heat the vegetable oil in a small pot over low heat until hot. Add the next eight ingredients and saute for 7-8 minutes without coloring. Add the red pepper and continue cooking gently for 8-10 minutes. Add the remaining ingredients, bring to a boil and simmer for 10 minutes. Blitz in a blender or food processor. (Careful with hot things in blenders! As mentioned above, you can use this as a dipping sauce, or you can use it as a sauce for noodles with stir-fried vegetables with meat or tofu. Wagamama does it with wheat noodles, zucchini, snow peas, mushrooms, onions, and bell pepper.

Answer 3

"Western Chili" - Serves 8 to 10

3 cups dried red beans
6 cups water
2-3 bay leaves
2 lbs. ground beef
1/2 lb. pork sausage meat
3 cups chopped onions
3 tsp. minced garlic
1 tbsp. chili powder
3 (8 oz.) cans tomato sauce
1 tsp. red pepper flakes
1/8 tsp. curry powder
1 tbsp. ground cumin
1 tbsp. salt
1/4 tsp. hot pepper sauce
1/8 tsp. cinnamon

Soak beans overnight. Next day, drain; place in large pot with the 6 cups water and the bay leaves. Cook about 45 minutes, until tender; drain.
Brown ground beef and sausage with onions and garlic about 10 minutes; drain. Add to beans, along with chili powder and remaining ingredients; simmer 1 hour.

Answer 4

Chicken Fiesta Chili Mac:

Prep Time: 15 min
Total Time: 35 min
Makes: 6 servings

1-1/2 cups elbow macaroni, uncooked
1 lb. boneless skinless chicken breasts, cut into strips
1 can (15 oz.) chili with beans
1/2 cup chopped green peppers
2 cloves garlic, minced
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1/2 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa

PREHEAT oven to 350°F. Cook macaroni as directed on package. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray 5 to 7 min. or until cooked through, stirring frequently.

DRAIN macaroni. Add to chicken in skillet. Stir in chili, peppers, garlic, VELVEETA and salsa. Spoon into 13x9-inch baking dish sprayed with cooking spray.

BAKE 20 min. or until heated through. Stir before serving.

Answer 5

There are to many for me to give you here, Go to your search engine (I prefer Google) Type in Spicy Chili recipe and I promise you - you'll have more than you can ever make in a lifetime...........Good Luck! And tell her Happy Birthday from me..........

Answer 6

This is an easy recipe:
1 pound hamburger, browned, seasoned,and crumbled.
1 onion, chopped and sauted.
1 green pepper, chopped
2 cans stewed tomatoes
1/2 tsp cumin powder
chili powder to taste

Mix all together and simmer.
Note: season hamburger with salt, pepper, onion and garlic powder.

Answer 7

Tim Hortons or Wendys

Answer 8

Put any thing you want in it, then add lots of Mrs.Dash condiment.

Answer 9

go to allrecipes.com!

Answer 10

allrecipes.com