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3 answers

1. Cavendar's Greek Seasoning
2. Emeril's Seasoning
3. Tony Cachere's Cajun Seasoning

2006-11-15 11:21:50 · answer #1 · answered by lou 7 · 0 0

I just use the classic butter salt and pepper. Make sure to baste!! I always use oysters for the stuffing inside. It gives the turkey an AMAZING taste, even if you don't like oysters.

2006-11-15 10:16:00 · answer #2 · answered by fricatease 4 · 0 0

buy yo own

2006-11-15 10:16:55 · answer #3 · answered by chick 1 · 0 0

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