Whatever happen to Home Plate with Marvin Woods and/or the website. I need a recipe for corn relish w/fish?

Question

salmon in particular.

Answer 1

Poached Salmon With Corn Relish

7 ounces salmon
1/8 teaspoon salt
1/8 teaspoon fresh ground pepper
1/4 teaspoon cumin
1/4 teaspoon coriander
1/2 cup milk (I use 2%)

Topping
4-5 tablespoons poaching milk
1/4 cup canned corn niblets
1/4 cup fresh tomatoes, rough chopped
1/4 cup red onions, chopped
1/2 teaspoon cumin
1/2 teaspoon coriander
1/8 teaspoon cayenne pepper (red pepper flakes if preferred)

the milk add, salt, pepper, cumin and coriander, whisk to mix. Add milk mixture to a small frypan; bring to a low simmer, add fish and simmer about 3 minutes, carefully turn the fish and simmer another 2 minutes, Turn the heat off leaving the fish in the milk.
Topping:.
Take 4 or 5 tablespoons of the poaching milk and add to a small pot; add corn, tomato,red onion, cumin, coriander and cayenne pepper; stir to mix; bring to simmer, simmer for 2 minutes.
Remove the fish from the milk to a serving plate. Spoon the relish over the fish in a neat line. Serve immediately.