Looking for the Red Lobster shrimp scampi recipe and Panera Breads broccoli cheddar soup recipe?

Question

Any clues on how to make either would be great

Answer 1

Red Lobster's Shrimp Scampi Recipe #47613
1 cup white wine
1/2 cup unsalted butter, do not use margarine
3 teaspoons minced garlic
1 lb shrimp, peeled and deveined
Bake at 350-degree oven for about 6 to 7 minutes.
Be careful not to overcook the Shrimp.
The shrimp is done when it has turned pink


Panera Bread Broccoli Cheese Soup Recipe


Submitted by: rec.food.recipes twbart72

Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4


Categories:
Broccoli Cheese Soup Recipes
P - Copy Cat Restaurant Recipes


Ingredients:
1 tablespoon butter, melted
1/2 medium onion, chopped
1/4 cup melted butter
1/4 cup flour
2 cups half-and-half
2 cups chicken stock or bouillon
1/2 pound fresh broccoli
1 cup carrots, julienned
salt and pepper to taste
1/4 teaspoon nutmeg
8 ounces grated sharp cheddar


Directions:

Saute onion in butter. Set aside. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and slowly add the half-and-half (this is called making a roux). Add the chicken stock whisking all the time. Simmer for 20 minutes.

Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender for 20-25 minutes. Add salt and pepper. The soup should be thickened by now. Pour in batches into blender and puree. Return to pot over low heat and add the grated cheese; stir until well blended. Stir in the nutmeg and serve.

Answer 2

Panera Bread Broccoli Cheese Soup

1 tablespoon butter, melted
1/2 medium onion, chopped
1/4 cup melted butter
1/4 cup flour
2 cups half-and-half
2 cups chicken stock or bouillion
1/2 lb. fresh broccoli
1 cup carrots, julienned
salt and pepper to taste
1/4 teaspoon nutmeg
8 ozs. grated sharp cheddar

Saute onion in butter. Set aside. Cook melted butter and flour
using a whisk over medium heat for 3-5 minutes. Stir constantly and
slowly add the half-and-half (this is called making a roux). Add
the chicken stock whisking all the time. Simmer for 20 minutes.

Add the broccoli, carrots and onions. Cook over low heat until the
veggies are tender for 20-25 minutes. Add salt and pepper. The soup
should be thickened by now. Pour in batches into blender and puree.
Return to pot over low heat and add the grated cheese; stir until
well blended. Stir in the nutmeg and serve.

Answer 3

Red Lobster Shrimp Scampi Copykat Recipe
Ingredients
1 C. White Wine
1/2 C. unsalted Butter do not use Margarine
3 tsp. minced Garlic
1 lb. Shrimp, peeled and deveined
Methods/steps
Bake at 350-degree oven for about 6 to 7 minutes. Be careful not to overcook the Shrimp. The shrimp is done when it has turned pink.
http://www.copykat.com/component/option,com_rapidrecipe/page,viewrecipe/recipe_id,1043/

BROCCOLI SOUP WITH CHEDDAR CHEESE
6 tablespoons (3/4 stick) butter, room temperature
2 pounds fresh broccoli, stems and florets separated and chopped into bite-size pieces
1 large onion, chopped
2 garlic cloves, minced
1 teaspoon chopped fresh tarragon or 1/2 teaspoon dried
61/2 cups chicken stock or canned low-salt chicken broth
1 cup whipping cream
3 tablespoons all purpose flour
2 cups (packed) grated extra-sharp cheddar cheese (about 8 ounces)
Melt 3 tablespoons butter in heavy medium pot over medium-high heat. Add broccoli stems and onion; sauté until onion is translucent, about 6 minutes. Add garlic and tarragon; sauté 1 minute. Add stock; bring to boil. Simmer uncovered until broccoli is tender, about 15 minutes. Stir in cream.
Mix remaining 3 tablespoons butter with flour in small bowl to make paste. Whisk paste into soup. Add broccoli florets. Simmer until soup thickens and florets are tender, stirring frequently, about 5 minutes. (Can be made 1 day ahead. Cool slightly, then refrigerate uncovered until cold. Cover and keep refrigerated. Bring to simmer before continuing.) Preheat broiler. Place 6 ovenproof soup bowls on baking sheet. Divide soup among bowls. Sprinkle 1/3 cup cheese over each. Broil until cheese melts and bubbles around edges, about 4 minutes. Makes 6 servings.
http://www.epicurious.com/recipes/recipe_views/views/104692

Answer 4

You can fake the biscuits by using Bisquick Garlic and Cheese biscuit mix and adding little bits of cheddar and garlic.

Answer 5

I see that others have listed the recipes for you but if you ever want other restaurant recipes, use the link below. I love it.

Answer 6

Lots of water, drink booze, call MB and get the IP.

Answer 7

try www.copykat.com