How can I make a chocolate cake moist and gooey?

Answer 1

mix a box of chocolate pudding into it with a little milk....the pudding won't bake hard, therefore the cake will be really moist

Answer 2

Crust
1 (18 1/4 ounce) package yellow cake mix
8 tablespoons butter, melted
1 large egg
Filling
1 (8 ounce) package cream cheese, room temerature
2 large eggs
1 teaspoon vanilla
8 tablespoons butter, melted
3 3/4 cups confectioners' sugar
1 cup semi-sweet chocolate chips (6 oz.)

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Place a rack in center of oven and preheat to 350 degrees.
For the crust, mix the cake mix, melted butter and egg in bowl and blend on low speed 2 minutes. (if using a handheld mixer, you'll probably have to kick up the speed to medium).
Pat the batter into an ungreased 9x13 pan smoothing it out so it's even.
For the filling: beat the cream cheese in the same bowl for 30 seconds until fluffy.
Add eggs, vanilla and melted butter beating on medium speed for 1 minute.
Slowly add the confectioners sugar until well blended. Beat 1 minute more.
Reserve 1 cup of cheese mixture. Spread remaining mixture over the crust, smoothing till even.
Melt chocolate chips in pan over boiling water, or melt in microwave 1 minute at a time making just until melted.
Stir the chocolate (still hot) with the reserved cheese filling until well blended.
Spoon chocolate over filling in pan and swirl with a knife for marbling effect.
Bake 45 - 47 minutes until it is well browned, but the center still jiggles when you shake the pan.
Remove pan and cool at least 30 minutes. before cutting into bars. Store 4 days on counter, or 1 week in refrigerator. This can also be frozen up to 6 months.

Answer 3

to make a moist chocolate cake here goes

2cups cake flour
2cups sugar
2tsp baking powder
2tsp baking soda
1 cup milk
1cup boiling water(water must be boiling)
2/3cup cocoa powder
1/2cup mayonaise
add all ingredients to a bowl and beat with electric beater till mixed about 2mins.
pour into a greased and paper lined cake tin (paper line the bottom only-use a spring form cake tin)and bake for 30-45mins 170degrees or check with a toothpick
while cake in hot poke holes in it and fill up with homemake chocolate syrup. leave to cool and frost with your favourite frosting
ps i have given the receipe to someone else on the yahoo answers and was voted the best so try it out and goodluck

Answer 4

Chocolate Cake

This is a dump and pour recipe:

2 cups flour
3/4 c cocoa
1 1/2 tsp. baking powder
1 cup milk
1 tsp. vanilla
2 cup sugar
2 tsp baking soda
1/2 cup oil
1 cup hot coffee
2 eggs
pinch salt

Beat all together. This will be very thin. Pour in greased baking pan. Cake pans or 9 x13 is what I usually use.Bake 30 minutes. test before removing.DO NOT OVER BAKE!!

Answer 5

factors * a million tablespoon vinegar * a million cup milk * a million a million/2 cups all-objective flour * a million pinch salt * a million/2 cup cocoa powder * a million a million/2 teaspoons bicarbonate of soda * a million a million/4 cups caster sugar or brown sugar (i exploit the two or 0.5 of each) * 185 g butter or margarine (melted and cooled) * a million teaspoon vanilla essence * 2 eggs, gently crushed instructions . a million upload the vinegar to the milk and set aside after stirring till at last the milk curdles (shouldn't take extra desirable than 5-10 minutes) Sift the flour, salt, cocoa, caster sugar (if utilising) and soda together right into a mixing bowl. 2 If utilising the brown sugar, I upload it to the butter mutually as melting it and then cream till at last blended. 3 Pour interior the melted butter and 0.5 the soured milk into the dry blend. 4 Beat properly for 2 minutes. 5 upload the essence and something of the soured milk. 6 upload the eggs and combine for yet another 2 minutes. . 7 Pour combination right into a baking pan and bake in a preheated oven at 180C for 30-35 minutes till at last a skewer comes out sparkling. . 8 enable to relax interior the pan for 5 minutes and then get rid of to relax on a rack. . 9 while cool the two decrease the cake by and fill with cream and end result (strawberry is gorgeous) (or you need to use sandwich cake tins mutually as baking) or merely top with cream and fruit. . 10 I moisten this cake too often with slightly sugar dissolved in a mixture of two tblsp of rum and 3-4 tblsp of water. . 11 Drizzle this over the cake(the two the factors in case you have divided them). in case you like it moister then drizzle some extra ;). 12 Then fill.

Answer 6

I have found, when baking any type of cake, it is moister when you use more liquid. So instead of using cocoa, try using baker's chocolate or chocolate syrup. Fresh apples, make an apple cake moist, as do bananas for banana bread.

Answer 7

this may sound gross, but add 1/4 cup of mayonaise to the cake mix to make it moist. as for gooey, i add godiva chocolate chips and peanut butter chips

Answer 8

add a little bit of espresso to your batter - just replace 1/4 cup of the liquid or add 1-2 tbl of instant. Also-be sure to use cake flour or sift your flour - it makes a huge difference and don't over cook - that's how you will keep it gooey!

Answer 9

Use your own recipe;
Then add a 1/4 of chocolate syurp to the cake instead of water

then add a 1/4 of sour cream.

this will make it gooy

Answer 10

Add a cup of chocolate syrup to the batter, or a prepared package of chocolate or vanilla pudding, but bake it for just as long.