2006-11-15 03:03:19 · 4 answers · asked by Anonymous in Food & Drink ➔ Non-Alcoholic Drinks
Clotted Cream is a sweet spread, fairly common among British circles. It's got the consistency of cream cheese. It gives tea a soft sweet flavour without the severity of using cane sugar or honey.
2006-11-15 03:06:54 · answer #1 · answered by jedi_n_dc 2 · 0⤊ 1⤋
A tray, complete with milk, teapot, sugar, extra boiking water, scones, clotted cream and optionally a good quality jam.
For the people that think this means adding CLOTTED cream to TEA - think again. It would seperate out and be utterly foul.
A cream tea / clotted cream tea is *** NOT *** when you add cream to tea. If you are English you would know this.
It is referring to the Scones and Cream (ideally clotted) that are served WITH tea.
Never ever add clotted cream to tea unless you like a singularly foul mess.
2006-11-15 11:05:35 · answer #2 · answered by Mark T 6 · 1⤊ 1⤋
tea with, insted of milk, clotted cream, which is exactly what is sounds like.
2006-11-15 11:12:19 · answer #3 · answered by Neorini 3 · 0⤊ 1⤋
http://www.englishteastore.com/frbasc.html
2006-11-15 11:05:30 · answer #4 · answered by Irina C 6 · 0⤊ 3⤋