I need a recipe for sweet potato pecan pie!?

Answer 1

try and choose

Answer 2

INGREDIENTS

* 1 (9 inch) unbaked pie crust
* 2 tablespoons unsalted butter, melted
* 1 cup cooked and mashed sweet potatoes
* 2 eggs, beaten
* 3/4 cup light brown sugar
* 1/2 teaspoon ground ginger
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon freshly grated nutmeg
* 1 teaspoon vanilla extract
* 1/2 teaspoon salt
* 1/2 cup dark corn syrup
* 1 cup evaporated milk
* 1 1/2 cups chopped pecans
* 2 cups heavy whipping cream
* 3 tablespoons confectioners' sugar
* 1/4 cup hazelnut liqueur
* 1/4 cup pecan halves

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).
2. Prepare dough for one 9 inch pie. Refrigerate until ready to bake.
3. Blend together the butter, sweet potatoes, eggs, brown sugar, ginger, cinnamon, nutmeg, vanilla, salt, corn syrup and evaporated milk. Pour filling into crust and sprinkle with chopped pecans.
4. Bake for 40 to 45 minutes, or until inserted knife comes out clean. Set aside to cool.
5. Beat together whipping cream, sugar and liqueur until soft peaks form. Top pie with whipped cream and pecan halves.

Answer 3

Pappadeaux's Sweet Potato Pecan Pie with Bourbon Sauce

1 1/4 cup mashed cooked sweet potatoes - (2 med)
1/4 cup brown sugar
1/4 cup sugar
1 x egg lightly beaten
1/4 cup heavy cream (whipping)
1/4 tsp vanilla extract
1 pch salt
3/4 tsp ground cinnamon
3/4 tsp allspice
3/4 tsp nutmeg
3 tbl softened butter
1 x single crust pastry - (9" to 10") unbaked
PECAN PIE FILLING
1 1/4 cup sugar
1 1/4 cup dark corn syrup
3 x eggs lightly beaten
3 tbl unsalted butter softened
1/4 tsp vanilla extract
1 pch salt
3/4 tsp ground cinnamon
1 1/4 cup chopped pecans
BOURBON SAUCE
1 1/2 cup heavy cream (whipping)
1 cup milk
1 sm box instant vanilla pudding mix
3 tbl Bourbon, brandy or rum
1 tsp vanilla extract

Preheat oven to 325 degrees.
Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth, do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs, butter, vanilla, salt and cinnamon in an electric mixing bowl and beat on low speed until syrup is opaque, about 4 to 5 minutes. Stir in pecans, mix well.
To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. Fill shell evenly to the top with with pecan filling. Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Store pie at room temperature for 24 hours.
Prepare Bourbon Sauce: Combine cream and milk in a large mixing bowl. Slowly whip in pudding mix. Add bourbon and continue whipping. Add vanilla and whip until mixture is well blended to sauce consistency (should not be as firm as pudding, but should not be runny). Sauce should be made about one hour before use; it will thicken as it sits.
Serve pie slices with Bourbon Sauce on top or to the side.
This recipe yields 8 servings.

Answer 4

From Scratch

http://blog.360.yahoo.com/blog-IYIp5vk7dKilI9wI1w_jA7SeWdQ-?cq=1&p=1346

This recipe is Dairy-Free, but you can replace the Soy Milk with half and half if you prefer.