Recipes for Beef Asado?

Answer 1

4 servings
1¼ hours 10 min prep

1 lb beef stew meat
4 garlic cloves, chopped
1 onion, grated
1 teaspoon cumin, ground
1 teaspoon black pepper, ground
2 (14 ounce) cans tomato sauce (or 1 large)
2 beef bouillon cubes
flour

Sort through the stew meat, trimming off excess fat, gristle. Cut into 1" pieces. if necessary.
In medium-sized, heavy pot, place enough bacon drippings or melted lard to cover the bottom. Place stew meat, garlic and onion in the pot and saute until the meat is lightly browned.
Add water to cover and add two or three tablespoons of beef bouillon, cumin, pepper and tomato sauce. Cover. Simmer on low heat until meat is tender.
Toward the end of the cooking time (about 1 hr.), add flour to thicken and continue simmering , stirring from time to time, for an additional 10 minute.
Remove from heat and serve with rice and refried beans. Warm flour tortillas also go well with this dish.

Answer 2

Asado (Roast Beef) recipe

2 pounds round steak
3 tablespoons vegetable oil
1 cup flour
1 small onion, diced
4 ripe tomatoes, diced
2 green bell peppers, chopped
1 clove garlic, minced
Salt and pepper, to taste

Preheat oven to 325 degrees F. Pound flour into the steak, then season with salt and pepper. Brown on both sides in very hot oil. Add remaining ingredients plus 2 cups hot water. Cover and bake for about 2 hours or until tender.

Answer 3

1 lb beef stew meat
4 cloves garlic, chopped
1 onion, grated
1 ts cumin, ground
1 ts black pepper, ground
2 cn tomato sauce (or 1 large)
1 granule style beef bouillon
1 flour

Instructions

Sort through stew meat trimming excess fat, gristle. Cut into 1" pcs.
if necessary. In med. size, heavy bottom pot, place enough bacon
drippings or melted lard to cover bottom. Place stew meat, garlic and
onion in pot and saute untill meat is lightly browned. Add water to
cover and two or three tbs. beef bouillon, cumin, pepper and tomato
sauce. Cover. Simmer on low heat until meat is tender. Toward end of
cooking time (abt. 1 hr.) add flour to thicken and continue simmering
, stirring from time to time, der additional 10 min. Remove from
heat and serve with spanish rice (Sopa de Arroz) and refried beans.
Salsa cruda, Pico de Gallo are good garnishes. Coarsely chopped
lettuce and tomatoes and shredded cheddar cheese. Serve with warm
flour tortillas, or make soft tacos.