I want to know the method of preparing vegetable noodles?

Question

Vegetable noodles I mean to say the chinese noodles preparation which is prepared in kadai on the road side.

Kindly write in detail the preparation per return of mail.

Answer 1

Ingredients

1) 500 gms of Noodles
2) Soy Sauce - 300 gms
3) 200 gms Ginger cut into small pieces
4) 300gms Garlic cut into small pieces
5) Coriander leaves
6)1 Onion cut into long pieces
7) Beans, Peas, Carrot - each 200 gms cut into small pieces
8) Pepper & salt to taste
9) cloves, cinnamon, cardamom - each 3 pieces.
10) Tomato sauce

Method:-

1)Boil the Noodles when it is cooked well keep it a side, and let the water to drain
2) Heat a little oil in a pan.
3) Fry the cinnamon, cloves, Cardamom, onions, carrots, peas, beans, ginger and garlic .
4) Add the soy sauce & tomato sauce and the pepper to it.
5) After the soy sauce starts to boil add the cooked Noodles and mix it well
6) Garnish with coriander leaves.

Tip : you can prepare noodles without the spices by just adding the ground ginger, garlic and green chilli paste

ENJOY!!

Answer 2

Spicy Vegetable Noodles

Ingredients

Cook 2 packets of Noodles, with no flavouring added except for salt.
2 cups diced Potatoes, Carrots and a mixture of Green Peas and Sweetcorn
OR 2 cups mixed vegetables with some diced Potatoes
1 teaspoon minced Ginger
1 teaspoon crushed Garlic
Salt
2 teaspoons Chilli Powder 1/4 cup Soya Sauce
Oil

Method

1. Heat about 2-3 tablespoons of oil in a wok or curved frying pan and pop the vegetables in.
2. Add the ginger and garlic and saute for a few minutes.
3. Season with salt and chilli powder. Cook until the vegetables are just tender.
4. Add the soy sauce. Add the cooked noodles, mix well and cook till the noodles are heated through.
5. Serve Hot or Warm.

Answer 3

hiiiiiiiii..........................

Thai Fried Vegitable Noodles


Time of preparation : 30 Minutes


Serves : 4


Ingredients :



3 Cups Rice Noodles
1 Cup Tofu, Cut Into Cubes And Fried
4 Spring Onions , Chopped
1 Cup Bean Sprouts
2 Tablespoons Roasted Peanuts, Chopped
3/4 Teaspoon Chilli Powder
2 Teaspoons Sugar
2 Tablespoons Soya Sauce
1 Tablespoon Lemon Juice
2 Garlic, Crushed
4 Tablespoons Oil
Salt To Taste
For the garnish
2 Tablespoons Chopped Peanuts
2 Tablespoons Chopped Coriander
1 Lemon Wedge


Method of cooking :



In a wok, heat the oil and add the crushed garlic. Add the fried tofu, spring onions, beans sprouts, peanuts and noodles. Add the chili powder, sugar, soya sauce, lemon juice and salt.


Method of Serving :



Serve hot, garnished with the coriander and chopped peanuts. Place the lemon wedge on the side of the plate.

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tell me about that how it was on 9371920109

Answer 4

DOES THIS HELP?


Chinese Pulling Noodles

Ingredients

1 pound wheat flour
pinch of salt
pinch of baking soda

Preparation

Mix flour, water and salt at the ratio 100:50:1.
Add pinch of baking soda.
Make a dough
Wait 20 minutes
Make a lengthy dough on the board.
Hold the end of the dough, swing it until even in thickness.
Fold and swing the dough for several times. While swinging, drag and shake the dough.
When the noodles are thin though, put them into boiling water.
After the noodles are ready, add condiments.

Conclusion

Use corn starch to prevent the dough from sticking

Answer 5

I love the indianised version of chinese, specialy the one that is prepared on the roadside. And you can visit this http://www.indianservice.com/new/food/indochinese.html site they have all the indianised versions of chinese food.

Veg.Hakka Noodles

Noodles 100gms.
Ginger - finely chopped 4 tbsp.
Green chillies - finely chopped 1tsp.
Spring Onions - chopped ½ cup
Carrots - chopped ½ cup
Capsicum - chopped ½ cup

Bean sprouts ½ cup
Spring Onion top,finelychopped ¼ cup
Cabbage ½ cup

Aginomoto A pinch
White pepper ¼ tsp
Soya sauce 1 ½ tbsp.
Oil 4 tbsp.
Salt To taste
For the Noodles-
Water 5 cups
Oil 1 tsp.
Salt 1 tsp.




Method for cooking noodles -

1. Boil the water and add the noodles and salt. Cook uncovered over a high flame for 2-3 minutes, stirring often. 1. Boil the water and add the noodles and salt. Cook uncovered over a high flame for 2-3 minutes, stirring often. 1. Boil the water and add the noodles and salt. Cook uncovered over a high flame for 2-3 minutes, stirring often.

2. Remember to cook them at least an hour or two before they are required.

Method for Hakka noodles -

1. Heat 4 tablespoons of oil in a non-stick pan with high edges.

2. Add the ginger and green chilies. Fry lightly.

3. Add all the vegetables, ajinomoto, pepper and salt. Stir fry over a high flame for 2 minutes.

5. Garnish with thin long pieces of spring onion tops.

6. Serve very hot.

Answer 6

If you want to do it the lazy man's way, get: - Two bottles of commercial spaghetti sauce (28 oz or so) - Lasagna noodles - Ricotta cheese, one pound - Mozzarella cheese, one pound Put noodles on to cook; for a 4x6x9 loaf pan, use 6 to 8 noodles, broken in half. Cut the mozzarella into slices like hockey pucks. Put a layer of sauce in the pan, a layer of noodles, a layer of either cheese, more sauce, more noodles, a layer of the other cheese, and so on until the pan is full. Bake at 350 F for a half hour, then let cool ten minutes or so before serving. For a meat lasagna, get a pound of ground beef, and braise it until browned, then add a jar of spaghetti sauce and proceed as above.

Answer 7

Boil water in a sauce pan with little salt and butter(ghee) and add noodles and cook to the softness you require.
Chop to dice size onions, capsicum.carrot, mushroom.
Heat a wok(tava) add little oil and let the oil hot up then increase the flame to high then add finely chopped ginger and garlic and turn them fast add other vegetables and keep on tossing for 4-5 mts. till the vegetables are well coated with oil. add salt as reuired by you. add noodles mix well and add soya sauce and chilly venegar as per your taste(usually one teaspoon) Cook untill it cones to the consistency of your choice.

Answer 8

take noodles and water and 1spoon oil and 1spoon salt .and boil it but not take noodles on boiling water for long time when water boils then put it into cold water
then take kadai nad take one or two fullspoon of oil in it and then take all the cuted veg. in it then add salt[acc. to taste] first then add noodles add soya sause[1,2spoon] chiilly sause [acc to taste] and then last vinegar [1,2 spoon] on it then mix it well on high fire . the easy way is it. no garam masala or no other spice need 2 add on it

Answer 9

complex factor. try searching on google or bing. it can help!

Answer 10

please buy MAGGIE VGETABLE NOODLES