Does anyone have a Fudge recipe asking for Hershey Bars w/ almonds and large marshmallows?

Answer 1

Million $ Fudge.
This only takes about 20 minutes to do. In a large pot boil the following for 10 to 12 minutes.( 10 minutes will be softer fudge, 12 minutes for firmer).

1 can of EVAPORATED milk,
1 cube of butter
4 cups of granulated sugar

After boiling remove from heat, and quickly add

1 package of chocolate chips
1 package of marshmallows (10 oz)
a large Hershey candy bar
3 Tbs.vanilla

STIR... until everything is dissolved. Pour into a buttered cake pan, and let sit till firm. Usually overnight. Once firm,cut into one inch squares.

You can add chopped nuts if you would like. About a cup. Milk chocolate chips make a lighter fudge, Semi- sweet, a darker fudge. The candy bar can be varied to your taste. My DH likes the milk chocolate chips with the Hershey Special Dark . Peanut butter chips are a nice change. You can make white fudge by using white chips and the Cream and Cookies bar.

Answer 2

MILLION DOLLAR FUDGE 1/2 lb. butter 1 giant Hershey's milk chocolate bar 1 (12 oz.) bag chocolate chips 1/2 pt. marshmallow creme 1 lg. Pet milk 4 1/2 c. sugar 1/2 c. nut meats Put butter, Pet milk, and sugar in large pan and bring to boil. Boil 7 minutes; remove from fire, then stir in Hershey's bar, marshmallow creme, and chocolate chips - each until dissolved. Then add nut meats. Spread out on wax paper and let stand 24 hours. (Break up Hershey's bar before putting in, much easier to dissolve.) This makes approximately 5 pounds of fudge 5# FUDGE 3 (1/2 lb.) lg. Hershey's chocolate bar, broken up 3 (6 oz.) chocolate chips 1 lb. marshmallows, cut up or miniature 1/2 tsp. cream of tartar 1 tsp. salt 4 1/2 c. sugar 1 lg. can evaporated milk 1 c. chopped walnuts (I use 2 c. or more) In large pan, combine the Hershey bar pieces, chocolate chips, marshmallows. Sprinkle cream of tartar and salt on top of chocolate. In a large (3 quart) saucepan, combine sugar and evaporated milk. Bring this to a real rolling boil for 4 1/2 minutes (stir). Pour hot mixture over dry ingredients and stir until marshmallows are dissolved. Add nuts, stir. Pour into buttered 9 x 12 buttered pan and a 9 x 9 pan. This fudge freezes without sugaring.

Answer 3

Found this:

Hershey's Chocolate Almond Fudge

Ingredients:
4 cups granulated sugar
7 ounces marshmallow cream
1 1/2 cup evaporated milk
1 tablespoon butter
2 (7 oz) Hershey's Milk Chocolate with Almonds Bars, chopped
1 (7 oz) Hershey's Special Dark Bar, chopped
1 teaspoon Pure Vanilla Extract


Directions:

Line 13 x 9 x 2 inch pan with foil, extending foil over top edges of pan. Stir sugar, marshmallow cream, evaporated milk and butter together in heavy 4-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, stirring constantly, 7 minutes; remove from heat. Immediately add all chocolate bar pieces and vanilla, stirring until chocolate is melted. Pour mixture into prepared pan; cool completely, until firm. Using foil, left fudge from pan, inverting onto cutting board; peel off foil. Cut into 1-inch squares. Store tightly covered.

Answer 4

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