2006-11-14 15:32:28 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
A Soft Boiled Egg. 3-4 mins is soft. in the centre.
Really good for breakfast dipping sliced fingers of toast into.
Yummm
2006-11-14 15:35:31 · answer #1 · answered by A Lady Dragon 5 · 0⤊ 0⤋
Wait until the water is ALREADY boiling, then place the egg in and leave it for 4 minutes. But usually I hear about 3 minute eggs, not 4 minute eggs. Oh well. Happy egg eating.
2006-11-14 23:40:59 · answer #2 · answered by nosleepthree 4 · 0⤊ 0⤋
You leave an egg for 4 minutes
2006-11-14 23:33:17 · answer #3 · answered by myann5544 2 · 0⤊ 0⤋
The real meaning is a three minute egg. You would have an egg timer that would run for three minutes. You'd put the egg in boiling water. Three minutes later when the all the dust on the gg timer was on the other side the egg would be done. This was used before timers on microwaves, I still have mine though.
2006-11-15 00:42:41 · answer #4 · answered by s t 2 · 0⤊ 0⤋
an egg that is boiled for 4 minutes
2006-11-14 23:34:14 · answer #5 · answered by misjes2000 4 · 0⤊ 0⤋
an egg should be boiled to 4 minutes (at least) a 3 minute egg is like a game of russian roulette, is it cooked, is it raw???
2006-11-14 23:44:20 · answer #6 · answered by megan c 3 · 0⤊ 0⤋
An egg that has been boiled for 4 minutes its also called soft boiled so the yolk inside is soft and and runny and not hard boiled.
2006-11-14 23:34:48 · answer #7 · answered by twysty 5 · 0⤊ 0⤋