I want to know how to make homemade hotdog chili?

Answer 1

Hot Dog Chili Sauce
1 lb. ground beef
2 tsp. paprika
2 tsp. chili powder
2 tsp. cumin powder
2 tsp. oregano
1/2 tsp. salt
1/4 tsp. red peppers
2 tbs. minced onion
1 sm. can tomato sauce
1 sm. can tomato paste
1/4 tsp. black pepper
2 cups water
Fry the ground beef, and add all other ingredients.
http://cameodesigns.com/recipes/hot_dog_chili_sauce.html

Coney Island Hot Dog sauce
http://copycat-recipes.8m.com/copycat_restaurant_recipe_Coney_Island_Hot_Dog_sauce.htm
A&W Chili Dog Sauce Recipe
http://www.cdkitchen.com/recipes/recs/423/AW_Chili_Dog_Sauce52574.shtml
Yocco's Hot Dog Sauce
http://www.thatsmyhome.com/lunchbox/hot-dog-sauce.htm

Answer 2

It is called "Coney Island Sauce"
This is one version and it is great!!!

Ingredients

2 tablespoon Butter 12 ounce Water
1 1/2 pounds Ground Beef 1 teaspoon Garlic Powder
2 tablespoon Chili Powder Salt & Pepper to taste
6 ounce Tomato Paste 1 tablespoon Mustard
8 ounce Tomato Sauce


Instructions

Do not brown the beef before using. Combine everything and simmer over low heat until thick. Serve over hot dogs in a bun then add mustard and chopped onion.

Answer 3

A simple cheat way is to get:

A package of your favorite brand of hotdogs (steamed or boiled)
A can of Hormel chili or your favorite can chili (microwaved)
Hot dog buns
Shredded cheddar cheese
Chopped onions

Put the steamed cooked hotdogs in the buns, top with all of the remaining toppings. ENJOY!

Answer 4

CONEY SAUCE

INGREDIENTS
1/2 pound ground beef
1/4 cup water
1/4 cup chopped onion
1 clove garlic, minced
1 cup tomato sauce
1/2 teaspoon chili powder
1/2 teaspoon monosodium glutamate (MSG)
1/2 teaspoon salt

DIRECTIONS

In a medium skillet over medium high heat, saute the ground beef for 10 to 15 minutes, or until well browned. Break up with a fork until fine. Add the water, onion, garlic, tomato sauce, chili powder, monosodium glutamate and salt. Allow to simmer for 10 minutes, or until heated thoroughly.





CONEY ISLAND SAUCE


INGREDIENTS
1 pound ground beef
1 onion, chopped
2 tablespoons prepared mustard
2 tablespoons cider vinegar
2 tablespoons white sugar
1 tablespoon water
1 teaspoon Worcestershire sauce
1/4 teaspoon celery seed
1/4 teaspoon hot pepper sauce
1/4 cup ketchup

DIRECTIONS

In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.

Answer 5

hot dog chili recipe

Ingredients

2 cloves garlic, ground
2 small onions, chopped finely
1 cup catsup
1 cup water
2 tablespoons molasses
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
Salt
Ground Pepper
½ teaspoon of chili powder

Preparation for hot dog chili recipe:

Mix all ingredients in a medium size bowl and mix with a whisk and use it when barbecuing or baking steak, ribs, chops, hamburgers or frankfurters.

Makes about 3 cups of hot dog chili recipe.

Answer 6

1 lb. ground beef
2 tbsp. chili powder
1 can tomato sauce + 1 can water
2 tbsp. ketchup
2 tbsp. yellow mustard
1 tbsp. brown sugar
1 1/2 tbsp. pickle relish

Brown hamburger, chopping it into small pieces as it cooks. Stir in all other ingredients and allow to cook down until it is thick. Serve over hot dogs.

Answer 7

allrecipes.com