2006-11-14 12:17:47 · 9 answers · asked by MJ 2 in Food & Drink ➔ Cooking & Recipes
4½ - 5 days In Refrigerator
Turkey 101
http://www.kraftfoods.com/kf/ff/HolidayFocus/turkey101.htm
2006-11-14 12:56:18 · answer #1 · answered by Swirly 7 · 0⤊ 0⤋
In the refrigerator about four days. If you use the cold water method in the sink(for quick thaw) at least a day and a night. Be sure to change the cold water about every hour and a half. There should be guidelines somewhere on the wrapper.
2006-11-14 12:33:26 · answer #2 · answered by Justcurious 7 · 0⤊ 0⤋
Seems each answer here is different. Get help from the experts...
Butterball Turkey Talk Line: 800-BUTTERBALL
http://www.butterball.com
Reynolds Turkey Tips Hotline: 800-745-4000
USDA Meat and Poultry Hotline: 888-674-6854
Q&A: http://www.landolakes.com
2006-11-14 18:15:01 · answer #3 · answered by JubJub 6 · 0⤊ 0⤋
24 days
2016-11-17 00:00:28 · answer #4 · answered by Tom 1 · 0⤊ 0⤋
6-7 hours
2006-11-14 12:19:57 · answer #5 · answered by amberharris20022000 7 · 0⤊ 1⤋
8 hours
2006-11-15 01:36:07 · answer #6 · answered by frankmilano610 6 · 0⤊ 0⤋
3 to 4 days in the fridge, 6 hours under cool running water, never leave it out to defrost you risk the whole salmonella thing
2006-11-14 12:27:10 · answer #7 · answered by Anonymous · 0⤊ 0⤋
3 days in fridge but leave out at room temp 1 hour before cooking
2006-11-14 12:47:09 · answer #8 · answered by the shug 3 · 0⤊ 0⤋
In the fridge- 1hr for each lb. and make sure there is a bowl underneath to catch the water runoff.
2006-11-14 12:52:45 · answer #9 · answered by Anonymous · 0⤊ 0⤋