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4 answers

Better give it from Sunday morning til you cook it on Thursday. That's what I do every year and sometimes still find small areas inside a bit froze. When that happens I put it in the sink and run cold water on it until it's finished thawing (usually 30 minutes will do).

2006-11-14 11:49:44 · answer #1 · answered by normy in garden city 6 · 1 0

Two to three days should do it.

2006-11-14 20:01:22 · answer #2 · answered by COACH 5 · 0 0

if it for Thanksgiving , I would take it out of the freezer on monday, it should be fine

2006-11-14 19:44:52 · answer #3 · answered by Shona C 1 · 0 0

i would give it a bout a day n a half

2006-11-14 19:43:59 · answer #4 · answered by *L-I-V-E* 5 · 0 0

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