Yes, I do this to keep the bugs out. It works just the same after it is frozen.
2006-11-14 13:02:55
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answer #1
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answered by jenndudley 3
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I suppose, because it doesn't destroy any properties of the flour, but the question is... why would you want to? flour doesn't go bad because it has zero moisture in it, and you can double bag the flour to keep weevils out.
2006-11-14 18:36:53
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answer #2
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answered by Hellomoto 3
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yes they can. its best to place them in a large zip lock bag, so the quality will remain the same.
its good for 1 year in the freezer
jan
2006-11-14 11:40:31
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answer #3
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answered by strwberridreamz 3
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Yes, and it will prevent the hatching of flour weevils too.
2006-11-14 12:11:15
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answer #4
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answered by COACH 5
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You must freeze flour.....if you don't use it right away...or...well you don't want to know. Remember that the next time you pick up a cookie at the pot luck! YIKES!.... weevils...although they may be high in protein. I'm gonna be sick.............
2006-11-14 12:31:08
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answer #5
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answered by mc_mommy 2
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yes, i do that all of the time , because i buy in bulk
2006-11-14 11:47:37
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answer #6
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answered by Shona C 1
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Yes they can.
2006-11-14 11:45:16
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answer #7
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answered by Anonymous
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Sure.
2006-11-14 11:49:37
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answer #8
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answered by Stefanie K 4
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no
2006-11-14 11:53:56
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answer #9
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answered by *L-I-V-E* 5
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NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO
2006-11-14 11:39:06
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answer #10
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answered by iliketorideigohago 3
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