Recipe for Steak with Gorgonzola Cream sauce???

Question

I love the Italian steak at Johnny Carinos......I get it with the gorgonzola cream sauce and its TO DIE FOR!!!!!!!!!

Can anyone pretty please help?

Answer 1

Gorgonzola Cream sauce is SO easy to make.

Just make a roux sauce (melt butter over a low heat in a pan, take off the heat and mix in flour). Put back on the heat, and add your cream (and a little milk, otherwise it will reduce and be too thick).

Add pieces of gorgonzola which will melt in to the creamy mixture and put generous amounts of cracked black pepper in there.

Once the cheese has melted, do a taste test to see how strong it is and you can add more if you wish.

Answer 2

Your wish has been granted

1 (10-ounce) rib-eye steak
1 tablespoons olive oil
Steak Seasoning
Salt and freshly ground black pepper
Gorgonzola Cream Sauce - Recipe follows

In a dish put steak, seasoning, and olive oil. Coat the steak thoroughly with the ingredients and allow to marinate in the refrigerator for 1 hour. Heat a grill or skillet to high heat. Season well with salt and pepper, and grill to desired doneness.

Gorgonzola Cream Sauce: 2 Tbsp unsalted butter 2 Tbsp onions, finely diced 1 Tsp dry oregano 2 Tsp dry thyme leaves 1 cup heavy cream 1 Tbsp all-purpose flour 2 Tbsp sherry 3/4 Gorgonzola cheese Salt and freshly ground black pepper

In a small saucepan, melt the butter. Add the onions, and thyme, then whisk in the flour. Cook the flour for 1 minute. Add heavy cream and sherry, and continue to whisk. Bring the mixture to a simmer to allow flour to cook out. After cream simmers for about 2 minutes, add the cheese to melt. Season with salt and pepper.


Serve steak with cream sauce