what goes with fried fish besides grits?

Answer 1

fish and grits is hella good!

french fries or fried potatoes
cole slaw
potato salad
greens and cornbread
rice and gravy
hot sauce
hush puppies
hoe cakes or hot water cornbread or jonny cakes
black eyed peas and cornbread or rice
red beans and rice

Answer 2

Fried Fish And Grits Recipe

Answer 3

This Site Might Help You.

RE:
what goes with fried fish besides grits?

Answer 4

i am a qualified chef with 3 years experience

if depends on how the fish is fried

shallow fried

if its a white fish serve with a steamed pak choi cut in half length ways also steam some french beans until tender but with a little bite to it

if its a oily fish as like salmon serve with steamed leeks and boil some Charlotte potato's with skin on drain and cool cut into half center meter disks and put in a deep fryer untill the outside is crispy then drain and cover the fish with a hollandaise sauce and put chopped chives over the sauce

if its deep fried fish you cant fail with french Fry's all tough i would serve with a marinaded salad and the Charlotte potato's

Answer 5

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Answer 6

All sorts of things! I like french fries, cole slaw, pinto beans and corn bread. But just about any combination of a starch, such as potatoes or rice, a green vegetable or two, and bread makes a very nice dinner.

Answer 7

In the restaurants around here fish fries are served with french fries (or a baked potato) and cole slaw.

Answer 8

WOW! I haven't had fish and grits in a LONG time! I haven't even thought about it!

Unfortunately, I cannot answer your question, because now I have fish and grits on the brain! And I don't even have grits in the house.

Man, fish and grits. wow....

Answer 9

Rice.

I know rice is tricky to make but try this recipe, it's actually meant to be consumed with fried fish and it tastes very good:

Ingredients: (4 servings)

* basmati or long-grain rice, 1 lbs
* herbs (parsley, dill, cilantro, green onion), 2 bunches of each
* cooking oil
* salt
* black pepper

Directions:

Wash herbs and chop finely, then add salt and black pepper. Prepare rice as described in the recipe for rice, but after rice is half-cooked and rinsed, mix it with herbs and continue cooking. This herb rice is usually served with fish.

Rice:Wash rice twice and soak in salted warm water for 3-4 hours, then drain the water. Pour water in a large non-stick pan until it is half-full and bring it to a boil. Add rice and a spoonful of salt and continue boiling until rice slightly softens. Pour rice into a drain and wash it with slightly warm water.

Pour a few spoonfuls of cooking oil into the pan and add rice. Pour a few more spoonfuls of oil over rice. Cover the pan and cook over low heat for about half an hour. If cooking time is increased, a delicious crispy layer of rice will form at the bottom of the pan.

Answer 10

coleslaw, fried potatoes, hush puppies, fried green tomatoes or corn on the cobb

Mom's Homemade Coleslaw
1/2 head cabbage, core removed, shredded
1 carrot, shredded
1 cup mayonnaise (Duke's, Kraft, etc.)
1 packet sweet-n-low (or to taste) (1 pkt. is equal to 2 tsp. sugar)
2 tbsp. water, milk, or evaporated milk

In bowl combine mayonnaise, sweet-n-low and water. Mix well. Pour over cabbage and carrot in large bowl. Mix well and chill.



Corn Hush Puppies
2 cups cornmeal
1 cup flour
1 cup corn kernels
2 tablespoons minced onion
1 egg
2 tablespoons bacon drippings or oil
1 dash Cajun seasoning
2 tablespoons baking powder
milk
oil -- for deep-frying

Mix cornmeal, flour, corn, onions, egg, drippings, Cajun seasoning,
and baking powder with just enough milk to make a thick mixture. Wet hands
and roll mixture into 1-1/2-inch balls. Drop into heated oil and remove
when brown. Drain on paper towels.


Fried Green Tomatoes
4 large green tomatoes
2 cups plain white corn meal
1 1/2 tablespoon salt
Pinch of black pepper
1/2 cup cooking oil

Wash the tomatoes and pat dry. Cut tomatoes in 1/4-inch slices. Sprinkle with salt and pepper. Dip each slice in corn meal and lay aside on waxed paper. Heat oil. Fry tomato slices until golden brown. Drain on paper towels. Serve hot.