yeah so if anyone knows how to fix this situation please let me know ASAP!!
2006-11-14 09:50:12 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I'm sorry, you will probably have to start over. This is a candy that must be cooked to the soft-ball stage and instantly cooled. Something just went wrong. This is such a simple combination of ingredients, it would probably be disaster to add anything even if there is a good answer.
If you like the flavor, find a recipe with the same proportions of sugars and creme, but with instructions that include using a candy thermometer. Precision can have its place, particularly if you are a novice.
If the caramel tastes good but is runny, perhaps use it as a dessert sauce?
Good luck. Wish I had a recipe for you, I've just made similar confections and know that incorrect use of heat can mean runny (or on the opposite side, sugary/grainy) confections.
2006-11-14 10:27:45 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Good luck i dont even know what that is.
try the food network or a food network board; i am positive someone there on on fine living will be able to answer this for you
2006-11-14 10:05:35 · answer #2 · answered by msijg 5 · 0⤊ 0⤋
its good....you didnt boil it long enought
2006-11-14 10:05:21 · answer #3 · answered by acierman2006 4 · 0⤊ 0⤋