I have a bag of potatoes what should i make?

Question

I dont have to use the whole bag...

Answer 1

A great recipe I tried.....make wedges out of your potatoes if they are russets...set them aside....In a bowl mix mayo, garlic powder, salt, pepper, and a little hot sauce.....coat each potato wedge with the mayo mixture and bread them with a little cornbread coating (you can get it at the grocery store near the bread crumbs) and then bake them for about 40-45 minutes. They are really yummy, especially if you save some of that mayo mixture for dunking.

Answer 2

Other than potatoe soup, fries and mashed potatoe you can make Scalloped potatoes.
I love this one, it's different from regular mashed potatoe!

SCALLOPED POTATOES

3 tablespoons butter
1 small onion, minced
3 tablespoons all-purpose flour
1 teaspoon salt
1 1/2 cups milk
1/4 pound sharp cheddar cheese, shredded
5 medium potato, peeled and sliced
1/4 teaspoon paprika

Preheat oven to 375 F. In 2-quart saucepan over medium heat, in hot butter, cook onion until tender, about 5 minutes. Stir in flour and salt until blended; cook 1 minute. Gradually stir in milk and cook, stirring constantly, until mixture thickens slightly. Remove saucepan from hear; stir in 1/4 cup shredded cheese. In shallow 2-quart casserole, arrange half of the potato slices; pour half of the sauce on top; sprinkle with half of remaining cheese; repeat. Sprinkle with paprika. Bake, covered 45 minutes. Uncover and bake 15 minutes longer or until potatoes are tender. Makes 6 accompaniment servings.

Anothe reasy recope is:

Just slice the potatoes thin, and place in a large bowl. Drizzle olive oil and season with salt, pepper, and dried dill. Mix well till the dressing covers all potato slices. Spead on a cookie sheet and bake in the over at 400'. It should be ready after half an hour or if you like it crespy you can can let it stay longer.

This is a very healthy and yummy recipe.

Answer 3

Home made french fries are the best but you can also make mashed potato's or scalloped potato's. Or baked potato's or you could just use a few at the time and try all of the things I mentioned!
Ummm All the things I've mentioned!!!!!!!!!!!!!!!!!!!!!!!
Enjoy!
Bye!

Answer 4

If you like baked potatoes...

Clean them then coat skin with olive oil, salt and sugar. Wrap in foil then poke some holes with a fork. Yum! Healthy and delicious! You'll never go back to the plain way!

Answer 5

DELI STYLE POTATO SALAD
8-10 large potatoes
half of a medium onion, diced
2 tbsp. sweet pickle relish (or dill relish)
1/4 cup celery, sliced thin
1 1/2 cups miracle whip
2 tbsp. prepared mustard
1/2 tsp. celery seed
sugar, salt and pepper to taste

Peel potatoes and place in a large pot of boiling water. Cook until tender, drain and refrigerate until chilled. Chop coarsely. In large bowl combine miracle whip, mustard, celery seed, sugar, salt and pepper. Reserve 1/4 cup of dressing. Add onion and potatoes to dressing. Mix well and refrigerate overnight. If salad is too dry, add 2 tbsp. of water to reserved dressing and mix into salad to loosen. Add salt and pepper to taste.


Potato Soup
8-10 large potatoes, peeled and diced
1 large onion, diced
4 stalks celery sliced
Water
6 cups milk
Salt and pepper to taste

In large pot, combine potatoes, onion and celery. Cover with water and simmer 1 hour or until veggies are tender. Add milk and heat through (do not boil!). Salt and pepper to taste.

Answer 6

Potato Soup :

Diced Potatoes (salt)
Onions
Celery (optional)
Milk

Eat with bacon bits, cheese and sour cream on top! YUM

Answer 7

mashed potatoes
and keep skins on gives u more nutrients and mash with cheddar cheese and sour cream or milk to make it creamy and cheesy good
u can make sheperds pie and add the potatoes to the top of ur bowls or
u can make meat loaf and a vege on the side
or chicken tenders with potatoes and corn
or just eat potatoes
or make french fries and deep fry them make wedges or thick cut fries and deep fry and salt them or cook in oven

Answer 8

Mmmm baked potatoes! You can either do it the traditional way, or my 6 minute pop it in the microwave way. Just be sure to poke holes in it with a fork first. :-)

Answer 9

well tonight I'm making clam chowder and I'll be using big fat potatoes. if you dont like clam chowder(which is easy to make) then theres a great potato chowder, it would taste great with some sharp cheddar cheese and maybe even broccoli! heres some recipes..
clam chowder
INGREDIENTS
2 bacon strips, diced
1 cup chopped onion
2 tablespoons all-purpose flour
2 (6 ounce) cans minced clams
1 cup water
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon dried savory
1/8 teaspoon pepper
4 medium potatoes, peeled and cubed
2 cups milk
2 tablespoons minced fresh parsley
DIRECTIONS
In a 3-qt. saucepan or Dutch oven, cook bacon until crisp. Remove bacon; set aside. Saute onion in drippings until tender. Add flour; stir until smooth. Drain clams, reserving juice; set clams aside. Gradually add water and clam juice to pan; cook and stir over medium heat until smooth and bubbly. Add salt, thyme, savory, pepper and potatoes; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until potatoes are tender, stirring often. Add bacon, clams, milk and parsley; heat through.

baked potato soup
INGREDIENTS
3 bacon strips, diced
1 small onion, chopped
1 clove garlic, minced
3 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
3 cups chicken broth
2 large baked potatoes, peeled and cubed
1 cup half-and-half cream
1/2 teaspoon hot pepper sauce
1 cup Shredded Cheddar cheese
1 teaspoon Minced fresh parsley
DIRECTIONS
In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour, salt, basil and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese and parsley.

Answer 10

Baked potatoes topped with cheddar & salsa.
Potato soup.
Potato skins with cheese, bacon & sour cream.