sny quick and easy resipes for someone that just started cooking a little while ago anyone?

Question

anything could help if you dont mind

Answer 1

try allrecipes.com....they have a page specifically for quick and easy meals. That's where I get a lot of my ideas.

Answer 2

I never cooked until about three years ago. And nobody would eat what I cooked at first. I can't say I blamed them either. It was all wretched stuff. But I was desperate. I got a sort of kit from the supermarket. It said you only have to pierce the bag a few times and put it in an oven...and you will have a meal. It was beef roast with carrots and potatoes. I looked at this thing and decided I might be able to reproduce this myself instead of buying the kit all the time. I went looking around the supermarket. And I found REYNOLD'S COOKING BAGS. My gods...it was the best thing I ever found.
Get chicken, cut up pieces. And get these bags and cheap tea bags. Now trust me...it sounds insane, but it really works. Put the chicken in the bag. Get the pan you will bake the chicken in the oven in. Put the chicken in the bag in this pan. And boil some water. You read right, Boil some water. Now carefully put the water in that bag with two tea bags. Seal the whole thing up with the little brown fastener. They hide them in the instruction card in the box. Now put it all in the fridge for about 24 hours. If it is a little less, no problem. Now take it out of the fridge. Put the oven on for about 325 degrees. And put it in after making a few vents in the top of the bag with a small knife. (make sure only the top of the bag, you don't want to loose all the water. It might leak a little, but it is in the pan, so it will be fine)
Now set your timer for an hour. After an hour, check the chicken and put it back for another hour, turning the pan so the front is in the back and the back in the front--it will cook more evenly that way). If the chicken isn't ready yet, give it another 45 minutes. If it still does not have clear juices come out when you poke it through the bag, leave it another 15 minutes.
The chicken will be terrific.
Now this tea bag, reynold's baking bag thing works GREAT with any sort of meat. Beef roasts come out so tender and delicious. Even the cheapest chuck roasts are perfect.
And if you want ribs... don't buy the beef ribs. And forget about the pork ribs. Get COUNTRY STYLE PORK RIBS instead. And cook them this way. It takes almost 3 hours if you have a larger amount. But poke through the bag to check if they are done and tender. When they are, take them out, put them on a foil lined cookie sheet, and pour BBQ sauce all over them. And put them back in for another 20 minutes. They will be amazing!

Answer 3

hot dogs with baked beans like bush's or B&M beans also deep fry a bag or bake a bag of french fries
make steak'ums and cook till brown on both sides add velveeta cheese and put on a roll add onions that been pan fried and crystalized
Scrambled eggs with cheese
pancakes using bisquick just add ur favorite toppings chocolate chips or add pumpkin to the mix or blueberries
toast and sausage pattie sandwich fryed egg and cheese
roast pork shoulder in a crock pot covered in bbq sauce and cook all day and shredd 5 to 10 mins before dinner let suck up juices and then serve on buns
make sloppy joes using the can and brown meat drain add sauce
make tacos using the oldel paso kit or burrito or fajita kit

Answer 4

Simple Fish Cakes,,,,,,,,,,,,,,,,,,,,SO GOOD!!! :--0 1 lb boneless fish fillet 5 large potato 3 tablespoons chopped onion 2 egg 1 tablespoon water salt and pepper Peel and cut up potatoes. Place in pot with fillets and cover with cold water. Boil until the potatoes are"fork done". Drain off the water. Mash the potatoes and fish together. Mix chopped onion, eggs, and 1 tablespoon water. Add this to the fish and potatoes and mix well. Form the mixture into hamburger size patties. Season with salt and pepper and fry in well greased skillet until golden brown on both sides.

Answer 5

lasagna:

buy some no boil lasagna noodles
ground beef
ricotta cheese (or substitute cottage cheese)
shredded mozzerella
spaghetti sauce (like 2-3 jars)

cook the ground beef (add some salt and pepper, lemon juice)
i like to add onions to the sauce also, but u can buy sauce w/ stuff already in it. add the beef to the sauce, no need to heat.

get a lasagna or casserole dish, cover w/ foil. spread generous amount of sauce on the bottom. put a layer of lasagna noodles on top of the sauce. spread ricotta cheese, then sprinkle mozzerella. slather in sauce. sprinkle mozzerella. repeat w/ the layers of noodles (i usually do 2-3 layers). cover w/ foil, bake at 350 for 30-45 minutes until noodles are soft. voila!

Answer 6

food.com
Semi-Homemade with Sandra Lee
She has quick and easy recipes that are really good
Good Luck!!!

Answer 7

check allrecipes.com or kraftfoods.com, both have great ideas and easy recipes, especially Kraft who also send out a free mag with recipes

Answer 8

check out racheal ray's site on foodnetwork.com, she makes quick easy recipes all the time,,good luck

Answer 9

"Swanson Sensational Chicken Noodle Soup" - Serves 4

3 1/2 cups Swanson Chicken Broth
Generous dash pepper
1 medium carrot; sliced
1/2 cup uncooked medium egg noodles
1 cup cubed cooked chicken

Mix broth, pepper and carrot in saucepan; heat to a boil. Stir in noodles and chicken; cook over medium heat 10 minutes or until noodles are done.


"Creamy Baked Chicken" - 4 servings

4 boneless, skinless chicken breasts
8 squares Swiss cheese
1 can cream of chicken soup, undiluted
1 cup herb-seasoned stuffing mix; crushed
1/4 cup butter; melted

Place chicken in greased baking dish; top with cheese. Spoon soup over chicken; sprinkle stuffing mix over and drizzle with butter. Bake at 350* for 45-55 minutes.


"Campbell's Souper Simple Mac 'n' Cheese" - Serves 4

1 can Campbell's Cheddar Cheese Soup
1/2 soup can milk
1/2 soup can water
1 cup uncooked elbow pasta

Mix soup, milk and water in saucepan; heat to a boil. Stir in pasta; cook over low heat 10 minutes or until done, stirring often.


"Campbell's One-Dish Chicken & Rice Bake" - Serves 4

1 (10 3/4 oz.) Campbell's Cream of Mushroom Soup
1 cup water
3/4 cup uncooked regular white rice
1/4 tsp. paprika
1/4 tsp. pepper
4 boneless, skinless chicken breast halves

In 2-quart shallow baking dish mix soup, water, rice, paprika and pepper; place chicken on rice mixture. Sprinkle with additional paprika and pepper; cover and bake at 375* - 45 minutes or until chicken and rice are done.


"Swanson Simple Seasoned Pasta" - Serves about 6

2 (14 1/2 oz.) cans Swanson Seasoned Chicken Broth with Italian Herbs
3 cups uncooked corkscrew pasta

In saucepan, heat broth to a boil; stir in pasta. Simmer gently over medium heat 10 minutes or until pasta is done, stirring occasionally.
(For more delicious recipes, visit: http://www.swansonbroth.com)


"Swanson Turkey Noodle Soup Express" - Serves 4

2 (14 1/2 oz.) cans Swanson Chicken Broth
Generous dash pepper
1 medium carrot; sliced
1 rib celery; sliced
1/2 cup uncooked medium egg noodles
1 cup cubed cooked turkey

Mix broth, pepper, carrots and celery in saucepan; heat to a boil. Stir in noodles and turkey; cook over medium heat 10 minutes or until noodles are done.

You didn't mention how many people you're cooking for - a couple of sites that may provide easy meals and smaller meals are...
http://www.quickeatsplus.com
http://www.cookingfor2.com