What can i eat??????

Question

I'm a strict vegetarian as of July this year. So far it hasn't really been a problem but i really don't know what i can cook for christmas this year as everyone else in my family has prawn starters and turkey, all the trimmings dnner.
What can i cook that i can eat. I don't eat fish or gelatine either

Answer 1

http://www.vegsoc.org/info/xmas.html

http://www.bbc.co.uk/food/vegetarian_and_vegan/veggiechristmasmenus.shtml

http://www.vegsource.com/thanks.htm

Seriously, a search for "Vegetarian Christmas" or "Vegetarian Thanksgiving" shows lots of hits.

Answer 2

There's a new turkey out that doesnt have real turkey in it but instead has rubber turkies. Eat that. For a substitute of ham, use possum.

Just kidding. But seriously, you can eat nearly everything on a typical thanksgiving spread other than the bird.

Answer 3

Wild and long grain rice, stuffed mushrooms (with paremeson cheese), vegetarian lasagna, butternut squash, and honey wheat rolls or bread.

There are tons of good recipes. We have learned to shop for non gelatine items. It gets easier.

Answer 4

Im a vegi, I usually make shepherds pie or a thick bean casserole (can use soy aswel) covered with roasted herb/ garlic potatoes, and then i have all the vegi trimmings that everyone else is having

Answer 5

try cinnamon corn

INGREDIENTS
1/2 cup margarine
1/2 cup white sugar
1/4 cup all-purpose flour
2/3 cup evaporated milk
2 (15 ounce) cans whole kernel corn, drained
1/4 cup white sugar
1 teaspoon ground cinnamon
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
In a large saucepan, heat margarine and 1/2 cup sugar until margarine is melted. Mix in flour, then remove from heat. Whisk in evaporated milk, then mix in corn. Pour into prepared casserole dish.
Bake in preheated oven for 60 minutes, until a knife inserted in center comes out clean. Sprinkle 1/4 cup sugar and cinnamon over top.


OR TRY THIS VEGETARIAN THANKSGIVING STUFFED PUMPKIN!
INGREDIENTS
1/2 cup sliced almonds
1 tablespoon butter
1 onion, finely chopped
2 eggs, lightly beaten
1/2 cup mayonnaise
1 (10.75 ounce) can condensed cream of mushroom soup
2 (14 ounce) bags frozen chopped broccoli, thawed and drained
1 pinch salt and pepper to taste
1 large sugar pumpkin, top removed, seeded
3 cups shredded Cheddar cheese
1 (16 ounce) package herb seasoned stuffing mix
1/2 cup melted butter
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place the almonds in a skillet over medium heat, and cook 5 minutes, stirring constantly, until lightly toasted.
Melt 1 tablespoon butter in a skillet over medium heat, and saute the onion until tender.
In a bowl, mix the onion, eggs, mayonnaise, cream of mushroom soup, and broccoli. Season with salt and pepper. Scoop 1/3 of the mixture into the pumpkin. Layer with 1 cup cheese and 1/3 stuffing, and drizzle with 1/3 melted butter. Sprinkle with 1/3 toasted almonds. Repeat layers. Place pumpkin on a baking sheet.
Bake pumpkin 1 hour, or until filling is hot and bubbly. Cover pumpkin with aluminum foil if it begins to brown.

Answer 6

Cook what they like and what you like but mix it all together like you put in half of what you like and half of what they all like. So if they dont eat everything you can give all the meaty food away to them and keep all the vegie food to your self or give some away.. so you dont look like a food hog. Thats as best as I casn do..

Answer 7

how about
sweet potato pie
corn bread
use boca ground meat and make vege lasagna with egg plant
boca burgers
make green bean cassarole
use cauliflour and steam them then mash and add garlic for taste they come out to be mashed potatoes
cream corn
grands biscuits from pillsbury

Answer 8

A nice vegetarian lasagna that you could eat and also offer to your family if they wanted some sounds like a good choice to me.

Answer 9

Its not really a veg website. But they're great recipes.

Answer 10

go to allrecipes.com
You can put specific ingredients that you want and it will give you many great recipes.