where can i get rachel ray's recipe for chicken and dumplings?

Answer 1

You can get it on food network's website

Answer 2

chicken with Dumplings aspects: A poultry or 5-6 pounds of chicken a million quart of water a million cup of milk a million teaspoon of salt a million egg a million egg yolk a million tablespoon of shortening 3 cups of flour Season salt (season to healthful style) a image of this dish is obtainable on the CD. click right here on your reproduction. equipment: great pot Measuring cups Measuring spoons Rolling pin Bowl training: positioned water right into a extensive pot and positioned across to a boil. decrease the poultry/chicken into products. place the products into the pot of boiling water. decrease warmth and simmer for roughly 2 ½ hours or until comfortable. jointly as the poultry/chicken is cooking, make the dumplings: integrate the milk, salt, eggs, shortening, and flour in a bowl. Stir aspects until a ball varieties (upload extra flour if mandatory) Use a rolling pin and roll out the dough into an rather skinny sheet. decrease the dough right into a million- inch strips. Then decrease the dough into ½ inch squares. as quickly as the beef has thoroughly cooked, separate the beef from the bone. Drop the bones returned into the pot and lay the beef aside. Then upload the dumpling squares into the pot some squares at a time until all of the dumpling squares have been further. prepare dinner the dumplings until they're thoroughly executed. (they could flow whilst they're thoroughly cooked.) Then upload the beef returned into the pot with the dumplings. upload season salt. Serve and revel in. notice: Leaving the bones in the pot keeps the dumplings from sticking to the backside and burning.

Answer 3

Chicken and Dumplings Recipe courtesy Rachael Ray
Show: 30 Minute Meals
Episode: 30 Minutes to the Comfort Zone



1 1/2 pounds chicken breast tenders
1 tablespoon olive oil, 1 turn of the pan
2 tablespoons butter
1 russet potato, peeled and diced
2 medium carrots, peeled and diced or thinly sliced
1 medium onion, chopped
1 rib celery, diced
1 bay leaf, fresh or dried
Salt and freshly ground black pepper
1 teaspoon poultry seasoning, 1/3 palm full
2 tablespoons flour, a handful
1 quart chicken broth or stock, canned or paper container, preferred brand Kitchen Basics
1 small box biscuit mix(preferred brand Jiffy Mix)
1/2 cup warm water
Handful flat-leaf parsley, chopped
1 cup frozen green peas

Dice tenders into bite size pieces and set aside. Wash hands.
Place a large pot on stove over medium high heat. Add oil, butter, vegetables and bay leaf and cook 5 minutes, stirring frequently. Season mixture with salt, pepper and poultry seasoning. Add flour to the pan and cook 2 minutes. Stir broth or stock to the pot and bring to a boil. Add chicken to the broth and stir.

Place biscuit mix in a bowl. Combine with 1/2 cup warm water and parsley. Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly. Cover pot tightly and reduce heat to medium low. Steam dumplings 8 to 10 minutes. Remove cover and stir chicken and dumplings to thicken sauce a bit. Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls

Answer 4

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_21772,00.html

Good Luck!

Answer 5

go to foodnetwork.com then go type in chicken and dumpling in the recipe box. look for her name for her recipe close to the name of her c&d recipe!

Answer 6

She has several cookbooks. You could go to Barnes and Noble and check them out. She may have a website of her own, since she has so many cookbooks and shows. Also, try foodnetwork.com.

Answer 7

Go to the FOOD NETWORK, and click on her web page.

Answer 8

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_21772,00.html?rsrc=search

Answer 9

food net food

Answer 10

Food.com...and go from there....it has all the chef's, Emeril,etc.....