The standard "Caesar salad" legend credits the creation of the recipe to an Italian immigrant, Caesar Cardini, who operated a restaurant (or hotel and restaurant in some versions) in Tijuana. According to the canonical version, told by Caesar's daughter Rosa, he tossed the first Caesar's salad on the evening of July 4, 1924. The most detail I've been able to find on the supposed background of Caesar Cardini is in articles in the "Tulsa World" (July 9, 1997) by Rik Espinosa (whom I've also spoken to by phone), in "The Santa Fe New Mexican" (May 28, 1997) by Alan C. Taylor, and in the "Chicago Tribune" (July 23, 1987) by Peter Kump.
Caesar was born near Lago Maggiore, Italy, in 1896; he and his brother Alex emigrated to the U.S. after World War I. The Cardini's lived in San Diego but operated a restaurant in Tijuana to circumvent Prohibition. The canonical version claims that the restaurant was frequented by Hollywood stars such as Clarke Gable, Jean Harlow, and W.C. Fields; if this was ever the case, it isn't relevant to 1924, when Gable was a young unknown, Fields was still in vaudeville, and Jean Harlow was 13 years old.
The only person who actually claims to have dined at the restaurant is Julia Child, who, according to Paul Kump, said she was brought there by her parents and ate the salad at its source. After the repeal of Prohibition (1934) and the outlawing of casino gambling in Mexico (1935), the Cardini's sold the Tijuana restaurant and moved to the Los Angeles area. The restaurant still exists in Tijuana, though it has changed location a number of times.
In L.A. , the Cardini's are supposed to have sold a homemade version of their salad dressing from a store. In 1948, Caesar and Rosa began to commercially bottle the dressing, though because "Caesar salad" was in the public domain--which suggests it was pretty well-known--they could trademark only "Original Caesar's" and "Cardini". Rik Espinosa reports "Rosa told me that in 1953, the Paris-based International Society of Epicures called the Caesar's Salad [sic] the 'greatest recipe to originate from the America's in 50 years.'" (Allan C. Taylor gives as a source for the same information a public relations firm for the dressing manufacturer.) Caesar Cardini died in 1956.
There are also a number of non-canonical versions of the Cardini legend: according to Rik Espinosa, Paul Maggiora, a partner of the Cardini's, claimed to have tossed the first Caesar's salad in 1927 for American airmen from San Diego and called it "Aviator's Salad." (Maggiore and the two Cardini's were all veterans of the Italian air force during the war.) Paul Kump claims that Diana Kennedy (an oft-quoted authority on Mexican cooking) had met Alex Cardini in Mexico City before Alex's death in 1975, and that Alex claimed to have developed the salad (he too allegedly called it "aviator's salad"). (For those interested in the culinary details, Alex's version included anchovies, but that was not the way Caesar made it--in the canonical telling he got the fishy tang only from Worcestershire sauce.) Neal Matthews ("San Diego Union-Tribune", March 2, 1995) quotes one Livio Santini, an elderly resident of Tijuana, who claims he made the salad, from a recipe of his mother, in the kitchen of Caesar's restaurant when he was 18 years old, in 1925, and that Caesar took the recipe from him.
2006-11-14 07:40:56
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answer #1
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answered by tessie4 2
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From Wikipedia:
"Caesar salad was invented in 1924 by Caesar Cardini. Cardini was an Italian restaurateur and chef in Tijuana, Mexico. He was living in San Diego but working in Tijuana to avoid the restrictions of Prohibition. There are several stories about the specifics of the salad's creation. The most common is that it resulted from a Fourth of July rush depleting the kitchen's supplies, and Cardini made do with what he had, adding the dramatic flair of a table-side tossing. Another is that it was created for a group of Hollywood stars after a long weekend party."
2006-11-14 15:42:57
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answer #2
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answered by Uther Aurelianus 6
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The Caeser salad got invented when Caeser got tired of eating meat. He said "I need something leafy".
If you need to know how to make it, try yumyum.com.
2006-11-14 15:36:25
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answer #4
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answered by Rex 4
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I think I saw that in a magazine lately - it was invented by some guy in California who owned a restaurant and his name was Casear.
2006-11-14 15:35:44
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answer #5
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answered by radiancia 6
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